NANA'S STUFFED CABBAGE
Provided by Michelle Slatalla
Categories dinner, main course
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Boil cabbage in water about 15 to 20 minutes. Drain and cool.
- In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.
- In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.
- Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides. If you have leftover beef, roll it into tiny meatballs.
- Pour some of the tomato mixture into a deep pot. Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings. Repeat until all cabbage rolls are used.
- Cook on low heat, covered, about 2 1/2 hours. When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.
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Tyler raps
[email protected]Overall, this is a good recipe. I would recommend it to others.
Danny Heath
[email protected]This is a good recipe, but it's not as good as my grandmother's recipe.
Waleed Saleem
[email protected]This recipe is not very kid-friendly. My kids didn't like the pineapple or the cabbage.
Bamoniida Tshireletso
[email protected]The cabbage leaves were a bit tough. I would blanch them before stuffing them next time.
Mohamedswadu Barrie
[email protected]The stuffed cabbage was a bit too dry for my liking. I would add more liquid to the cooking pot next time.
David Pagan
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Jonah Sackie
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the savory flavors of the cabbage and ground beef are a perfect match.
Dev das
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the stuffed cabbage is so hearty and satisfying.
Reckzo
[email protected]I had some leftover cabbage and ground beef, so I decided to try this recipe. I'm so glad I did! The stuffed cabbage was delicious and my family loved it.
Esihle Masina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed cabbage is so flavorful and delicious. I highly recommend it.
Matengu Alphar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future gatherings.
Tumisang Ikaneng
[email protected]This was my first time making stuffed cabbage and it turned out great! The instructions were easy to follow and the dish was delicious. I highly recommend this recipe.
Farhadcox 24
[email protected]I've made this recipe several times now and it's always a hit. The sweetness of the pineapple pairs perfectly with the savory cabbage and ground beef. Yum!
Kassandra Serrano
[email protected]This stuffed cabbage recipe is a keeper! The flavors are amazing and the cabbage is cooked perfectly. I will definitely be making this again.