NANA'S SWEET POTATO PIE
Steps:
- Boil sweet potatoes in their skin until they are knife tender (knife inserted into the potato slides off easily). Drain the water off and allow sweet potatoes to cool. Peel and discard the skin. In a medium mixing bowl, add the sweet potatoes, eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1 1/4 cups of the sugar, and whip until incorporated. Add evaporated milk a little at a time until the filling becomes loose. Pour the filling into the pie crust. Preheat oven to 350 degrees. Take the remaining evaporated milk, 1/2 teaspoon cinnamon and sugar and heat until the sugar is dissolved. Brush the mixture on top of the filling. Place pie into the oven and bake for 50 minutes or until the pie is firm to the touch. Remove pie from the oven and allow to cool slightly before eating.
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Ambetsa Solomon
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Matthew Cook
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy and flavorful. Overall, it was a good pie.
Amit Daiboch
[email protected]I love this pie! It's the perfect dessert for any occasion. I always get rave reviews when I make it.
Bishrelt Batbold
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again and again.
Sophie Jaya
[email protected]The pie was good, but not great. The crust was a little too thick and the filling was a little too runny. I think I would try a different recipe next time.
SR Sohel Rana
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar in the filling next time.
Eisha Fatima
[email protected]This pie was easy to make and turned out great. The only thing I would change is to add a little more spice to the filling.
sayed sadik
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sweet potato pie he had ever had.
Aaliyah Lopez
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Valentine Kenechukwu
[email protected]I love this pie! It's the perfect combination of sweet and savory. I always get compliments on it when I make it.
Noel Washington
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Asif Hassan
[email protected]The pie was a little dry, but the flavor was good. I think I would add more butter or milk to the filling next time.
Ilman Khan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar in the filling next time.
dorji pelzom
[email protected]I was a little hesitant to try this pie because I'm not a big fan of sweet potato, but I was pleasantly surprised. The pie was not too sweet and the filling was very creamy. I would definitely make this pie again.
Sofía Garone
[email protected]This pie was easy to make and so delicious. I loved the combination of sweet potato and pineapple. I will definitely be making this pie again.
Nikki Paulos
[email protected]I've made this pie several times and it always turns out great. The only thing I do differently is add a little bit of cinnamon to the filling. It gives the pie a nice warm flavor.
Jesus Ibarra
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner! The flavors of the sweet potato, pineapple, and coconut were perfectly balanced and the crust was flaky and delicious. I will definitely be making this pie again.