NANCY'S CHOCOLATE FUDGE PIE
This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.
Provided by Kimberly
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g
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Shehroz Saleem Shehroz Saleem
[email protected]Overall, this pie was a delicious and easy-to-make dessert. I would definitely recommend it to others.
CR1VEN
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Prashansa Xinangkhong
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would probably cut back on the sugar next time I make it.
Michael Herrington
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.
SHUHAIB MOHAMED
[email protected]This pie was a bit too rich for my taste, but it was still good. The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would probably use less chocolate next time I make it.
Rio Dio
[email protected]This pie was delicious! It was the perfect combination of chocolate and peanut butter. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
Siyanda Mkhize
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Dawood Malik
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would probably cut back on the sugar next time I make it.
Kya Ray
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.
Tomas Akwenye
[email protected]This pie was delicious! It was the perfect dessert for my chocolate-loving family. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
Jalal Kakar
[email protected]This pie was a bit too rich for my taste, but it was still good. The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would probably use less chocolate next time I make it.
Tahir Ayash
[email protected]This pie was amazing! It was the perfect combination of chocolate and peanut butter. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
Kishan Raaz
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nabin Gurung
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would probably cut back on the sugar next time I make it.
Fatma Saber
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.
usman usmani
[email protected]This pie was delicious! The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I loved the addition of pretzels, which added a nice salty crunch. I would definitely make this pie again.
MD Sobur
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is so rich and decadent, and the crust is the perfect combination of flaky and chewy. I love that I can make this pie ahead of time, so it's always ready whe
Samir Ismaeldjemani
[email protected]This chocolate fudge pie was a hit at my party! It was rich, decadent, and oh-so-chocolatey. The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of saltiness from the pretzels, which balanced out the sweetness of