NANCY'S DELICIOUS PASSOVER MATZOH KUGEL
Steps:
- Kugel can be made a day in advance and baked for only 30 minutes 1. Preheat oven to 350. Coat 13 x 9 inch baking dish with cooking spray. 2. In a large bowl, lightly beat eggs with 1 1/2 cans broth. Sir in farfel and let stand. 3. Heat oil in a large skillet over medium-high. Add onions, rosemary, thyme and salt; cook, stirring frequently for about 6 mins or until the onions are soft and lightly golden. Add mushrooms and cook, stirring, for 4 to 5 minutes or unitl they are softened. Remove from heat and stir in artichokes. 4. Stir the vegetables into farfel misture and transfer to the prepared baking dish. Bake 30 mins; cover wiht foil and bake another 10 mins. If it seems too dry, make several slits into the kugel wiht a butter knife and drizzle with extra broth. (The slits help the liquid permeate the inside of the kugel).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgio Feghaly
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Malik Ammad
[email protected]This kugel is so easy to make and it always turns out delicious. I love the crunchy topping.
G Baloch
[email protected]I've been making this kugel for years and it's always a hit. It's a great way to use up leftover matzo.
Furqan Wadera
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success.
Beatrice Muriu
[email protected]I'm not a big fan of matzo kugel, but this recipe changed my mind. It's so moist and flavorful.
Topu Patul
[email protected]This kugel is so good! I've made it several times and it's always a hit.
Umair Parvaiz
[email protected]I made this kugel for my family and they loved it! It's a great recipe for a special occasion.
margad 0808
[email protected]This kugel is a delicious and easy Passover dessert. I love the combination of apples and cinnamon.
MD Riyajul sikder
[email protected]I've tried this recipe a few times and it's always been a hit. I like to add a little bit of cinnamon to the batter for extra flavor.
Tariq Jamil
[email protected]I love this recipe! It's a great way to use up leftover matzo.
Saadatu Ishaq
[email protected]This is the best matzo kugel recipe I've ever tried. It's so easy to make and it always comes out perfect.
Sahil Arman
[email protected]I made this kugel for a potluck and it was a huge success! Everyone raved about it.
Gag Bae
[email protected]This was my first time making matzo kugel, and it turned out great! I followed the recipe exactly, and it was easy to follow. The kugel was moist and flavorful, and everyone loved it.
Anal Sarkar
[email protected]I've made this matzo kugel recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Yasir Baig
[email protected]This matzo kugel was a hit at our Passover seder! I loved the combination of sweet and savory flavors, and the texture was perfect - crispy on the outside and tender on the inside. I'll definitely be making this again next year.