NO NOODLES TUNA CASSEROLE
Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)
Provided by Red Chef Mama
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large bowl combine the soup, peas, pimento and onion.
- Fold in the tuna and cheese.
- Pour the mixture into a greased 1 1/2 quart casserole dish.
- Place in the oven and cook for 15 minutes.
- Crush the potato chips and remove casserole from oven.
- Pour crushed chips on top of casserole.
- Bake for 10 more minutes.
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Adeel Awan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the casserole turned out well.
Ad Abdella Ali
[email protected]This recipe was a little too dry for my taste. I would recommend adding more milk or cream.
THUTO Ngobeni
[email protected]This casserole was delicious! I loved the creamy sauce and the flaky tuna. I will definitely be making this again.
Joan Taylor
[email protected]I'm not a big fan of tuna casserole, but this recipe was actually pretty good. I would definitely make it again.
Esha Sahil
[email protected]This casserole was a great way to get my kids to eat tuna. They loved it!
Maimouna Sambe
[email protected]This recipe was a little too cheesy for my taste. I would recommend using less cheese or omitting it altogether.
Ayomide Adenuga
[email protected]I loved this recipe! It was so easy to make and the casserole turned out perfectly. The flavors were amazing and I will definitely be making this again.
Starla Robinson
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
mdjahid hasan
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make, and it tasted delicious. I would definitely recommend it.
King Gaho
[email protected]I found this recipe to be too salty. I would recommend using less salt or omitting it altogether.
Rose Udeh
[email protected]This recipe was easy to follow and the casserole turned out great. I liked that it was a healthier version of a classic dish.
GAMER SMG
[email protected]I was skeptical about making a tuna casserole without noodles, but I was pleasantly surprised. It was creamy and flavorful. I will definitely be making this again.
HM Abu Bakkar
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
TJ Williams
[email protected]I love tuna casserole, and this recipe did not disappoint. It was easy to make and tasted great. I would definitely recommend it to others.
mandalorian Fiachra
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the tuna was flaky and tender. I'll definitely be making this again.