NANNA'S GNOCCHI
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!
Provided by Marli
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.
- Knead lightly with your fingertips to make a firm but soft dough.
- Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.
- Cut the rolls into small 1 inch pieces.
- Press each piece over the back of a fork, pressing lightly with 2 fingers.
- Bring a large pot of salted boiling water to simmering point.
- Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.
- Remove with a slotted spoon.
- Serve with your favourite pasta sauce and parmesan cheese.
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Asley Hip
[email protected]I'm not sure what went wrong, but these gnocchi were a complete disaster. They were inedible.
Jenn DeVouge
[email protected]These gnocchi were a disappointment. They were dry and tasteless.
Sheraz Muhammad
[email protected]I wouldn't recommend this recipe. The gnocchi were too dense and the sauce was too salty.
Milton Hillard
[email protected]I thought these gnocchi were just okay. They were a bit bland and the sauce was too thin.
Phiona K06
[email protected]These gnocchi were delicious! The sauce was especially good.
Araya Brhane
[email protected]Overall, these gnocchi were very good. They were light and fluffy, and the sauce was flavorful. I would definitely recommend this recipe.
Glory Martha
[email protected]The gnocchi were easy to make and turned out really well. The sauce was also very tasty. I will definitely be making this recipe again.
Daneil Gloria
[email protected]These gnocchi were a bit denser than I expected, but they were still very good. The sauce was delicious and the overall dish was very satisfying.
Hasnain Abbas
[email protected]I've made these gnocchi twice now and they've been a hit both times. They're so easy to make and they always come out perfectly. The sauce is also very flavorful and versatile - I've used it with both red and white meats.
Jibreel Sinjer
[email protected]These gnocchi were absolutely delicious! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The sauce was also very tasty, with a great balance of flavors. I will definitely be making this recipe again.