NANNIE'S MARBLE CAKE
My granmother was German and made this cake and I have very fond memories of eating this with her at the dining room table talking away the troubles of a young girls day. LOL Lots of butter and eggs. Not a low cal low carb cake but its soooo good. I had to sit and watch her make this stopping her to trya and measure this recipe out. This makes 1 bundt cake or 6 muffins.
Provided by kzbhansen
Categories Dessert
Time 1h30m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the 3/4 pounds of butter and sugar, mix well.
- Add 6 egg yolks, and vanilla and beat well.
- Add grated lemon rind and beat.
- Add flour sifted with 1 heaping teaspoon baking powder.
- Beat 6 egg whites until stiff and fold into the above mixture. Reserve 2 cups of this mixture to make the chocolate mixture.
- Chocolate mixture:.
- In bowl Combine 2 Tablespoons sugar, 3 heaping teaspoons cocoa, 1/2 teaspoon baking powder, 2 heaping tablespoons of sour cream, and 2 cups of the above batter to make the chocolate mixture.
- Grease bundt pan well add white batter then chocolate batter alternately until the pan is over 1/2 full.
- Bake at 325 on lowest rack in the oven for 1 hour until brown.
- When cooled you can frost to your liking or sprinkle with powdered sugar.
- We ate it as is and it was wonderful.
Nutrition Facts : Calories 1057.2, Fat 52.3, SaturatedFat 31.3, Cholesterol 310.1, Sodium 572.6, Carbohydrate 136.7, Fiber 2, Sugar 88, Protein 13.5
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Remofilwe Voss
[email protected]I'll definitely be making this cake again.
Ej Poasa
[email protected]This is the best marble cake I've ever had! It's so moist and flavorful, and the chocolate and vanilla flavors are perfectly balanced.
MiAn Jilani Chajjra
[email protected]I'm not a big fan of marble cake, but this one was really good. The cake was moist and flavorful, and the chocolate and vanilla flavors were perfectly balanced.
Ahmad Nofal
[email protected]This cake was delicious! I loved the moist texture and the rich chocolate flavor.
Mubashir Shahzad
[email protected]I had some trouble getting the cake to rise properly. I'm not sure what I did wrong, but the cake ended up being a bit dense.
Rafi Tasleem
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rayhan Kabir
[email protected]This is my new favorite marble cake recipe. It's so easy to make and always turns out perfect. I love the way the chocolate and vanilla flavors swirl together.
Pandagirl
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the marbling was beautiful.
Sabawoon Sarhadi
[email protected]This was my first time making a marble cake and it turned out great! The recipe was easy to follow and the cake was delicious. I loved the combination of chocolate and vanilla.
William Braun
[email protected]I've made this marble cake several times now and it's always a hit. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the chocolate and vanilla flavors are perfectly balanced.
TheyFoundOut.
[email protected]This marble cake was a delight to make and even better to eat! The cake was moist and flavorful, with a perfect balance of chocolate and vanilla. I especially loved the marbling effect, which made the cake look so elegant.