NANNY'S CORN PUDDIN'
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Provided by Janis McRae
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 325 degrees. Melt half of the butter in a 9x13 pan. Mix all other ingredients (do not drain cans of corn-use juices) and pour into pan. Melt remainder of butter and pour on top. Bake one hour.
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Muna Dhakal
[email protected]This corn pudding is a classic Southern dish that's perfect for any occasion.
Valen Githongo
[email protected]I love that this corn pudding is made with simple, everyday ingredients. It's a great way to use up leftovers.
Ariana Yellow
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Msardar khan2022
[email protected]I've tried several different corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jesse Davis (Squirrel)
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and so delicious.
Celestine Kunakey
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it.
Chadi Merhej
[email protected]This corn pudding is a great side dish for any meal. It's also a great way to use up leftover corn.
Fareed Razzaq
[email protected]I'm not a big fan of corn pudding, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The texture was smooth and creamy, and the corn flavor was just right.
Alishba Ejaz
[email protected]This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was perfect.
Rabin Kadel
[email protected]I've made this corn pudding several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Kolt Hurt
[email protected]This corn pudding recipe is a keeper! It's so easy to make and always turns out delicious. I love that it's made with simple, everyday ingredients.