NANNY'S PUMPKIN COOKIES WITH MAPLE PENUCHE FROSTING
These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.
Provided by jewelz4jesus
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In large bowl or mixer beat together 1/2 cup sugar, 1/2 cup brown sugar and 1 cup butter until light and fluffy.
- Add pumpkin, vanilla, and egg and blend well.
- Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt mix well.
- Stir in pecans.
- Drop by rounded spoonfuls (an 80 scoop works great!) a couple of inches apart onto ungreased cookie sheets.
- Bake at 350°F for 10-12 min or just until the edges only are light golden brown.
- Immediately remove from cookie sheets and cool on rack.
- Maple Penuche Frosting.
- In a medium sauce pan combine 1/2 cup dark brown sugar, 3 tbls butter and bring to a boil.
- Add maple syrup and cook over medium heat for 1 minute or until slightly thickened, stirring constantly!
- Let cool 10 minutes.
- Add cream; and beat until smooth.
- Beat in powdered sugar gradually until desired consistency for frosting.
- Frost cooled cookies and keep in single layer in an air tight container to keep moist and fresh--that is if they last that long!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #fall #holiday-event #winter #cookies-and-brownies #seasonal #taste-mood #sweet
You'll also love
William Karisa
[email protected]These cookies are so good! I love the pumpkin and maple flavors together. The frosting is also delicious.
Malng jan Malng jan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Virgie Espanola
[email protected]These cookies are the perfect fall treat. They're soft and chewy, with just the right amount of pumpkin and maple flavor. The frosting is also delicious.
Diana Garrett
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly and they were a huge hit with my family.
Phiona nalubega
[email protected]These cookies are amazing! I love the combination of pumpkin and maple. The frosting is also to die for.
Shahid Mahr
[email protected]I'm so glad I found this recipe. These cookies are now my go-to pumpkin cookie recipe.
Sojol Mahamud
[email protected]These cookies are so delicious and festive. I love the way the maple penuche frosting complements the pumpkin flavor.
Kaukab King
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect fall treat and they're also great for Christmas cookie exchanges.
Colin Flanders
[email protected]I made these cookies for Thanksgiving and they were a huge success! Everyone loved them, even my picky brother-in-law.
Romario Callender
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables!
Mohd Masood
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so moist and flavorful, and the frosting is divine.
ANTONIO BONGI
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the maple penuche frosting - it's the perfect finishing touch.
PER ZIVAL
[email protected]I had some trouble getting the frosting to spread smoothly, but the cookies still tasted great.
Lochlan Ashwell
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
K Single
[email protected]I love the combination of pumpkin and maple in these cookies. They're the perfect fall treat.
Palisa Kheswa
[email protected]These cookies are perfect for fall! The pumpkin and maple flavors are so warm and inviting. I'll definitely be making these again.
Cultist Brainjutter
[email protected]I made these cookies for a Halloween party and they were a huge hit! They're so easy to make and they taste delicious. The frosting is especially good.
Lisa Tackett
[email protected]These pumpkin cookies with maple penuche frosting are a delightful treat! The cookies are soft and chewy, with a perfect balance of pumpkin and maple flavors. The frosting is rich and creamy, with a hint of brown sugar. I highly recommend this recipe