NANNY'S STEAMED CRANBERRY PUDDING

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Nanny's Steamed Cranberry Pudding image

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.

Provided by PISADL

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup milk
1 egg
2 tablespoons butter
2 cups cranberries
¼ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
½ cup butter
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
  • Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
  • For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
  • Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 83.5 g, Cholesterol 84.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 13.3 g, Sodium 291.6 mg, Sugar 53.7 g

ahmed rayhan
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This pudding was a complete disaster. It didn't rise properly, and it was burnt on the bottom. I'm not sure what went wrong.


Bongiwe Kupula
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I was disappointed with this pudding. It was dry and bland. I think I'll stick to my usual steamed pudding recipe.


Demekech Deme
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This pudding is a bit too tart for my taste, but I think it would be perfect for people who love cranberry sauce.


Farooq Ahmed
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I'm not a big fan of cranberries, but I really enjoyed this pudding. The tartness of the cranberries was balanced out by the sweetness of the sugar.


MH Mosharaf
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This pudding is so easy to make, and it's a great way to use up leftover cranberries.


Patrick Greene
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I love the way this pudding looks. The cranberries make it so festive. It's a beautiful addition to any holiday table.


Ruthless StarZ
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This pudding is the perfect dessert for a cold winter day. It's warm and comforting, and the cranberries give it a festive touch.


NABEEHA AWAN
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I made this pudding for a potluck, and it was a huge success. Everyone raved about how delicious it was.


Rudy Mills
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This pudding is a must-try for any cranberry lover. It's moist, flavorful, and absolutely delicious.


Tommy Tommy j17
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I've tried many steamed cranberry pudding recipes, and this one is by far the best. It's the perfect balance of tart and sweet.


Shernalyn Julhaji
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This pudding is so easy to make, and it's always a hit with my friends and family.


Eric Aguilar
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I'm not usually a fan of steamed puddings, but this one is amazing! The cranberries give it a really nice tartness.


Abuzar Bhatti
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This pudding is a family favorite. We make it every year for Thanksgiving.


Prakash Rock LG
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I love this pudding! It's so moist and flavorful. I always make it for Christmas dinner.


Sharihan Thomas
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This is the best steamed cranberry pudding I've ever had! The texture is perfect, and the cranberries are plump and juicy.


Patty Gonzalez
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I've made this pudding several times, and it's always a crowd-pleaser. The cranberries give it a beautiful color and a delicious tartness.


Lion p Da boss
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This pudding is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and steam it just before serving.


Muhammed muktar Umar
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I made this pudding for a holiday gathering, and it was a huge hit! Everyone loved the unique flavor and the festive presentation. It's definitely a keeper!


Iram shaheen
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This steamed cranberry pudding is an absolute delight! The texture is soft and fluffy, and the cranberries give it a tart and tangy flavor. I served it with a dollop of whipped cream, and it was heavenly!