NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
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Ainy Khan
[email protected]This dish was amazing! I will definitely be making it again.
Nahid Sikdar
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to anyone who loves seafood.
Farukh Khosa
[email protected]This recipe took a bit longer to make than I expected. I would recommend starting the dish early if you're serving it for dinner.
Neani Khan
[email protected]I had a hard time finding all of the ingredients for this recipe. I would recommend checking your local grocery store before you start cooking.
taha mehdi
[email protected]This dish was a bit too expensive for my budget. I would recommend using a less expensive cut of seafood.
Danyal Ahmed
[email protected]I thought the dressing was a bit bland. I would recommend adding more lime juice or tequila to give it more flavor.
Pearl Thompson
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chile pepper if you don't like spicy food.
Rohullah Amarkhel
[email protected]The scallops were a bit overcooked for my taste, but the dressing was fantastic. I would recommend cooking the scallops for a shorter amount of time.
Marc Wise
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the dressing. I will definitely be making this dish again for future parties.
Kimberly Meza
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the dressing was delicious. I would highly recommend this recipe to anyone who loves seafood.
Amanullah Arman
[email protected]I loved the combination of flavors in this dish. The scallops were tender and juicy, and the dressing was tangy and refreshing.
janaki kulung
[email protected]These scallops were incredible! The tequila-citrus-chile dressing was perfectly balanced, and the scallops were cooked to perfection. I will definitely be making this dish again.