NANTUCKET CRANBERRY SAUCE
Steps:
- Combine first six ingredients in heavy large saucepan and stir over medium heat until sugar dissolves. Reduce heat to low. Mix in berries. Simmer until cranberries begin to burst, about 10 minutes. Increase heat to high and boil until mixture is reduced to 1 1/4 cups, stirring occasionally about 15 minutes. Serve at room temperature.
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Owusuaa Christiana
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy cranberry sauce.
Aminulhaq Rokhan
[email protected]This sauce is a great way to use up leftover cranberries.
scorpion reptile
[email protected]I will definitely be making this sauce again.
Nicholas Miller
[email protected]This cranberry sauce is the perfect balance of tart and sweet.
Moji
[email protected]I love the tart and sweet flavor of this sauce.
Shaquille Jones
[email protected]This sauce is so easy to make and it tastes amazing.
Samuel Olarenwaju
[email protected]I've tried many cranberry sauce recipes, but this one is by far the best.
Mike McKarge
[email protected]This cranberry sauce is a must-have for any Thanksgiving dinner.
Elizabeth Maria
[email protected]I made this sauce for my family and they loved it.
Ensan Chisim
[email protected]I followed the recipe exactly and it turned out perfectly.
Hiredy Hawladar
[email protected]This sauce is delicious!
Shepherd Afrokid
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind.
Ricardo Ramirez
[email protected]This cranberry sauce is the perfect addition to any holiday meal.
Mathieu Brou Baah
[email protected]I love how easy this recipe is to follow.
Eugenia Veremeykin
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and delicious.
Stefanos Kolovos
[email protected]I've made this sauce for years and it's always a crowd-pleaser.
Katherine Gholar
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of tart and sweet.