Steps:
- Combine first six ingredients in heavy large saucepan and stir over medium heat until sugar dissolves. Reduce heat to low. Mix in berries. Simmer until cranberries begin to burst, about 10 minutes. Increase heat to high and boil until mixture is reduced to 1 1/4 cups, stirring occasionally about 15 minutes. Serve at room temperature.
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Owusuaa Christiana
christiana@yahoo.comI highly recommend this recipe to anyone looking for a delicious and easy cranberry sauce.
Aminulhaq Rokhan
a_r48@gmail.comThis sauce is a great way to use up leftover cranberries.
scorpion reptile
r-scorpion@aol.comI will definitely be making this sauce again.
Nicholas Miller
miller@hotmail.co.ukThis cranberry sauce is the perfect balance of tart and sweet.
Moji
moji73@yahoo.comI love the tart and sweet flavor of this sauce.
Shaquille Jones
j.shaquille3@hotmail.frThis sauce is so easy to make and it tastes amazing.
Samuel Olarenwaju
samuel@aol.comI've tried many cranberry sauce recipes, but this one is by far the best.
Mike McKarge
mmike32@yahoo.comThis cranberry sauce is a must-have for any Thanksgiving dinner.
Elizabeth Maria
e81@yahoo.comI made this sauce for my family and they loved it.
Ensan Chisim
e-chisim@gmail.comI followed the recipe exactly and it turned out perfectly.
Hiredy Hawladar
h_h@gmail.comThis sauce is delicious!
Shepherd Afrokid
afrokidshepherd58@gmail.comI'm not a big fan of cranberry sauce, but this recipe changed my mind.
Ricardo Ramirez
ricardo_ramirez@aol.comThis cranberry sauce is the perfect addition to any holiday meal.
Mathieu Brou Baah
b_m@hotmail.frI love how easy this recipe is to follow.
Eugenia Veremeykin
e-veremeykin82@aol.comThis is the best cranberry sauce I've ever had! It's so flavorful and delicious.
Stefanos Kolovos
s.kolovos42@gmail.comI've made this sauce for years and it's always a crowd-pleaser.
Katherine Gholar
katherine.g27@yahoo.comThis cranberry sauce was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of tart and sweet.