NANY'S WHITE CAKE
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
Provided by MEAGANCOLLEEN
Categories Desserts Cakes White Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts : Calories 190 calories, Carbohydrate 29.8 g, Cholesterol 46.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 116.6 mg, Sugar 17.8 g
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Ashley Lee
[email protected]This is my favorite white cake recipe. It's so moist and fluffy, and it always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion.
fikir yibelital
[email protected]I've been making this white cake for years and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Thandoluhle Zwane
[email protected]This white cake is the perfect cake to make for a bake sale or potluck. It's easy to make, delicious, and always a crowd-pleaser.
Inuche Henry
[email protected]I love making this white cake for special occasions. It's always a showstopper! I usually decorate it with fresh flowers or berries, and it always gets rave reviews.
Janukadinsitha Janukadinsitha
[email protected]This white cake is the perfect cake to serve with fresh berries or fruit. The sweetness of the cake pairs perfectly with the tartness of the fruit.
Discord Discord
[email protected]This white cake is so versatile. I've used it to make layer cakes, cupcakes, and even cake pops. It always turns out perfectly, no matter what shape or size I make it.
CHULAS DRIVE THRU 888
[email protected]I love that this white cake recipe doesn't require any special ingredients. I always have everything I need on hand to make it. It's my go-to recipe for last-minute desserts.
Johnny Mensah
[email protected]This white cake is the perfect blank canvas for any kind of frosting or decoration. I've made it with vanilla frosting, chocolate frosting, and even fruit filling. It's always delicious, no matter how you dress it up.
Reese Andrews
[email protected]I'm not much of a baker, but this white cake recipe was so easy to follow. I was surprised at how well it turned out! It was light and fluffy, with a perfect crumb. I'll definitely be making this again.
Christopher Victoriano gonzalez
[email protected]This white cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a treat for my family. It's always a hit!
Schola Oyango
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful. I love that it's not too sweet, so it's perfect for any occasion.
Md Mainudddin
[email protected]I've been baking for years and this is one of the best white cakes I've ever made. It's so simple to make, yet it always comes out perfect. My friends and family love it!
bianca Dagga
[email protected]This white cake is so moist and fluffy, it's like eating a cloud! I followed the recipe exactly and it turned out perfectly. I'm definitely making this again.