NAPA CABBAGE SLAW

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Napa Cabbage Slaw image

Not your ordinary coleslaw, this salad will go to the head of the potluck table.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 21

Number Of Ingredients 13

1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups)
1 large red bell pepper, coarsely chopped
1 large green bell pepper, coarsely chopped
1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
3 tablespoons sliced fresh chives
3 tablespoons rice vinegar
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon grated lemon peel
1 to 2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon grated gingerroot, if desired

Steps:

  • In 3-quart clear bowl, mix slaw ingredients.
  • In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 3 g, TransFat 0 g

Ni Dhi
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I would definitely recommend this slaw to anyone looking for a refreshing and tasty side dish.


omarion adams
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This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Mikhail Kroukamp
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I love the sweet and sour dressing on this slaw. It's the perfect balance of flavors.


Shohag Islam
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I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.


Abdul Karim
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This slaw is a refreshing and light side dish that is perfect for summer. I would definitely make it again.


Hafiz haza
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This slaw is absolutely delicious! I love the combination of flavors and textures.


Jayaram Ghimire
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I found that the slaw was a bit too crunchy for my liking. I would recommend chopping the cabbage more finely.


Nabeen Sunar
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This slaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.


Gerrit Van der merwe
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I wasn't sure how I would like Napa cabbage slaw, but I was pleasantly surprised. It's a great alternative to traditional coleslaw.


Abishek Krmahto
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This slaw is so easy to make and it always turns out delicious. I've made it several times for potlucks and it's always a hit.


kumaas
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I love the combination of sweet and sour in this slaw. The dressing is also very flavorful.


Joanie Phillips
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This Napa cabbage slaw is a refreshing and crunchy side dish that is perfect for summer gatherings.