NAPA VALLEY CABERNET BURGERS
Provided by James McNair
Categories Beef Ground Beef Red Wine Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Boil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves. Remove from heat. Mix remaining 8 tablespoons butter and rosemary in small bowl. Set aside.
- Prepare barbecue (medium-high heat). Mix beef, salt, pepper, and 1/4 cup wine-shallot mixture in bowl. Form meat into four 5-inch squares or rounds. Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare. Sprinkle with cheese after last turn and grill until cheese melts.
- Spread cut sides of bread with rosemary butter. Grill, cut side down, until golden, about 2 minutes. Arrange bread, grilled side up, on plates. Top bottom halves with burgers, then tomatoes and arugula. Cover with top halves of bread.
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Rock Air
[email protected]These burgers were delicious! The cabernet marinade added a nice flavor to the meat, and the burgers were cooked perfectly. I served them with grilled vegetables and they were a hit.
Aflatun22 chy
[email protected]I was really excited to try these burgers, but I was disappointed. The cabernet marinade didn't really add any flavor, and the burgers were dry and overcooked. I won't be making these again.
Fabianna Charpentier
[email protected]I love these burgers! They're so easy to make and always turn out perfectly. The cabernet marinade makes them so juicy and flavorful. I highly recommend them.
physical fitnes viswa
[email protected]These burgers were amazing! The cabernet marinade really tenderized the meat and gave it a delicious flavor. I served them with garlic mashed potatoes and they were perfect.
Abshir
[email protected]I'm not a big fan of burgers, but these were pretty good. The cabernet marinade gave them a nice flavor, and they were cooked well. I'd definitely eat them again.
Fawaz Folajuwon olawoyin
[email protected]These burgers were delicious! The cabernet marinade added a nice flavor to the meat, and the burgers were cooked perfectly. I served them with grilled vegetables and they were a hit.
vihanga nimsara
[email protected]These burgers were a disappointment. The cabernet marinade didn't do much for the flavor, and the burgers were dry and overcooked. I won't be making these again.
Hunzala Nawaz
[email protected]I love these burgers! They're so easy to make and always turn out perfectly. The cabernet marinade makes them so juicy and flavorful. I highly recommend them.
Leon James
[email protected]These burgers were amazing! The cabernet marinade really tenderized the meat and gave it a delicious flavor. I served them with grilled onions and mushrooms and they were perfect.
Logen Ased
[email protected]Meh. I thought these burgers were just okay. The cabernet marinade didn't really add much flavor, and the burgers were a bit dry. I wouldn't make these again.
Robina Vincent
[email protected]These burgers were easy to make and turned out great! I used a Merlot instead of a Cabernet Sauvignon and they were still delicious. Will definitely be making these again.
Mlindos Lindelani
[email protected]I'm not a huge fan of burgers, but these were really good! The cabernet marinade made them so juicy and flavorful. I'd definitely recommend them to anyone looking for a new burger recipe.
Cabdalla Devaa
[email protected]These burgers were a hit at my last BBQ! The cabernet marinade tenderized the meat perfectly and gave it a delicious flavor. I'll definitely be making these again.