NAPOLEON CAKE RECIPE - (4/5)
Provided by ellenbatts17
Number Of Ingredients 11
Steps:
- PASTRY: Heat oven to 400°F. Coat baking sheets with cooking spray. On floured surface, unfold pastry. Roll out to 14x10-inch rectangle. Cut lengthwise in half (two 14x5-inch rectangles). Place on sheet. With fork, prick surfaces. Bake in 400°F oven until slightly puffed, 15 minutes. Remove to wire rack; let cool. With serrated knife, split each piece horizontally in half, separating into 2 rectangles. FILLING: In large bowl, beat cream cheese, mascarpone, sugar, and orange zest until smooth. GLAZE: In bowl, mix sugar and water. Spread on uncut side of one pastry rectangle. Pipe chocolate in parallel lines, 1 inch apart, crosswise over top of glazed pastry. Drag toothpick across chocolate to feather lines, lengthwise in alternate directions, 1 inch apart. Let stand 15 minutes. Place one rectangle, cut side up, on platter. Spread with a third of filling. Continue layering with remaining pastry and filling, ending with decorated top. Refrigerate 1 hour. Slice with serrated knife.
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Gladys Yambay
[email protected]This Napoleon cake was absolutely delicious! The layers were perfectly flaky and the custard was smooth and creamy. I loved the addition of the almonds and cinnamon to the custard, which gave it a unique and delicious flavor. This cake is definitely
Zaeem Abbas
[email protected]I've made this Napoleon cake several times now, and it's always a hit. The layers are so flaky and the custard is so creamy. I love the addition of the almonds and cinnamon to the custard, which gives it a unique and delicious flavor. This cake is a
Jana Ayman
[email protected]This Napoleon cake was amazing! The layers were perfectly flaky and the custard was rich and creamy. The almonds and cinnamon added a delicious flavor to the custard. This cake is definitely a keeper!
Ahtram khan
[email protected]I made this Napoleon cake for a party, and it was a huge hit. Everyone loved it! The layers were flaky and the custard was creamy. The cake was beautiful and delicious. I will definitely be making this cake again.
Josie Radai
[email protected]This was my first time making Napoleon cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. The layers were flaky and the custard was creamy. I will definitely be making this cake again.
Naiem khan
[email protected]This Napoleon cake was absolutely delicious! The layers were perfectly flaky and the custard was smooth and creamy. I loved the addition of the almonds and cinnamon to the custard, which gave it a unique and delicious flavor. This cake is definitely
Muhammad Faizan Shazad
[email protected]I've made this Napoleon cake several times now, and it's always a hit. The layers are so delicate and flaky, and the custard is rich and creamy. I love the addition of the almonds and cinnamon to the custard, which gives it a unique and delicious fla
Florence Mitsi
[email protected]This is the best Napoleon cake recipe I've ever tried. The custard is so smooth and creamy, and the layers are perfectly flaky. I love the addition of the almonds and cinnamon to the custard, which gives it a unique and delicious flavor. This cake is
Nyron beautiful crew
[email protected]I made this Napoleon cake for a special occasion, and it was a huge hit. The layers were delicate and flaky, and the custard was rich and creamy. The cake was beautiful and delicious, and I received so many compliments. I will definitely be making th
pakhitah _yt
[email protected]This Napoleon cake recipe is a must-try for any baker. The results are stunning and the flavor is out of this world. The custard is rich and creamy, and the puff pastry is perfectly flaky. I loved the addition of the almonds and cinnamon to the custa
Raja Thapa
[email protected]This Napoleon cake was delicious! The layers were perfectly flaky and the custard was smooth and creamy. I loved the addition of the almonds and cinnamon to the custard, which gave it a unique and delicious flavor. This cake was a hit at my party, an
Bill Wilson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The layers are so delicate and flaky, and the custard is rich and creamy. I love the addition of the almonds and cinnamon to the custard, which gives it a unique and delicious fl
Chris Turner
[email protected]This is the best Napoleon cake recipe I've ever tried. The dough was easy to work with, and the custard was divine. I made it for a special occasion, and it was a huge hit. Everyone loved it!
Etsubdnk Mengiste
[email protected]Excellent recipe! The cake turned out exactly as pictured. I used a store-bought puff pastry dough to save time, and it still came out delicious. The custard was rich and creamy, and the layers were perfectly even. I will definitely be making this ca
Kegan Van Niekerk
[email protected]This was my first time making Napoleon cake, and I'm so glad I chose this recipe. The custard was smooth and creamy, and the puff pastry was perfectly flaky. I loved the addition of the almonds and cinnamon to the custard, which gave it a unique and
Maya Army
[email protected]I've always been intimidated by making Napoleon cake, but this recipe made it so easy. The instructions were clear and concise, and the results were stunning. The cake was a hit at my dinner party, and I received so many compliments. I'll definitely
HAFIZ Mujtaba butt
[email protected]This Napoleon cake recipe was an absolute delight! The layers were delicate and flaky, and the custard filling was rich and creamy. I added a layer of fresh berries between the custard and puff pastry, which added a delightful tartness and freshness