NASHI BEEF WITH MACADAMIA
A response for the "Recipe Request" board, this is not a recipe I'm familiar with. If you try it or have any information about the unusual contents, please feel free to comment! http://www.recipegal.com/entrees/Nashi-Beef-with-Macadamia.htm
Provided by Julesong
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chokos under running cold water.
- remove peel and discard core.
- Cut into cubes and drop into boiling salted water for 5 minutes.
- Drain and cool.
- Cut nashi in to like sized cubes.
- Squeeze over lemon juice and combine with cooked chokos.
- Heat oil in wok and stir fry beef for a couple of minutes.
- Cook in several batches to allow beef to brown.
- Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
- Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
- Add the chokos and nashi, stir just to mix and serve immediately.
- Garnish with sesame seeds.
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Fathima Zaraa
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
Aleesia Paul
[email protected]This is my new favorite beef recipe! It's so easy to make and always turns out perfect.
Ruth Millward
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was.
ebrahim bushie
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Ramsaran Tamang
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the macadamia nuts added a nice touch of crunch. I will definitely be making this again.