NATE'S ITALIAN BEEF
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!
Provided by kolleen1021
Categories Roast Beef
Time 8h5m
Yield 4-5 lbs., 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients (except roast) in a large crockpot.
- Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
- Remove the beef and shred with two forks. Add back to the juices and enjoy.
- NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #crock-pot-slow-cooker #comfort-food #meat #roast-beef #taste-mood #equipment
You'll also love
hasnain fayaz
[email protected]I love this recipe! The beef is so tender and flavorful. I've made it several times and it's always a hit.
Lizzy Oluchi
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
KAFEERO KAASIM
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful. I highly recommend it.
tahmina H
[email protected]I followed the recipe exactly and the beef turned out dry and tough. I'm not sure what went wrong.
GR TV Pro
[email protected]This recipe is a keeper! The beef was fall-apart tender and the flavors were amazing. I served it with mashed potatoes and green beans and it was a hit.
Peyton Royse Skurlock
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Mr. Jr AhMeD
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the flavors are incredible.
singel brothers LTD
[email protected]I'm not a huge fan of Italian beef, but this recipe changed my mind. The beef was so tender and flavorful. I'll definitely be making this again.
Bitdragon 2018
[email protected]This Italian beef is perfect for a party or potluck. It's easy to make ahead of time and everyone loves it.
Tumi Mokoena
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. And the results are amazing!
Anita Juwah
[email protected]Holy moly, this Italian beef is the bomb! The flavors are so rich and the beef is so tender. I'm definitely making this again.
Misty Collins
[email protected]I've tried many Italian beef recipes, but this one is by far the best. The secret is in the slow-cooking process. The beef just melts in your mouth.
Morgan Cass
[email protected]This Italian beef recipe is a game-changer! The beef was fall-apart tender and the flavors were out of this world. My family devoured it in minutes. Definitely a keeper!