SEMOLINA BREAD
From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.
Provided by Bunsby
Categories Breads
Time 3h7m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Place the above ingredients into your bread machine pan in order given.
- Set machine to make a 1 1/2 pound loaf.
- Take out of machine as soon as it is done.
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fire dog
[email protected]This recipe is too complicated. I don't have the time or patience to make bread from scratch.
Danile Temesgen
[email protected]I'm not sure what went wrong, but my bread didn't turn out as good as I hoped. It was a bit too dense and didn't have much flavor.
jalaya watts
[email protected]This recipe is a game-changer! I used to buy semolina bread from the store, but now I make my own. It's so much better and cheaper.
Kagudde Tommy
[email protected]I'm so glad I found this recipe. I've been looking for a good semolina bread recipe for ages.
Nazia Akter
[email protected]This bread is a hit with my family and friends. They love the unique flavor and texture that the semolina flour gives it.
Saifillahi Abdullahi
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've even started experimenting with different add-ins, like dried fruit and nuts.
Bakare Abdulazeem
[email protected]This bread is amazing! The semolina gives it a wonderful texture and flavor. It's perfect for sandwiches, toast, or just eating on its own.
Raj Poot
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of semolina flour. But I'm so glad I did! The bread was delicious - light and airy, with a slightly nutty flavor. I'll definitely be making this again.
MIRZA IMRAN Mughal
[email protected]This bread is a keeper! It's so versatile - I've used it for sandwiches, toast, and even croutons. The semolina gives it a unique flavor and texture that I love.
Akash Shah
[email protected]I'm not a baker, but this recipe was so easy to follow! The semolina bread came out perfect - golden brown and crusty on the outside, soft and fluffy on the inside. My family loved it.
Michael Branton
[email protected]I've never worked with semolina flour before, but this recipe made it easy. The bread turned out great - light and fluffy on the inside, with a nice crispy crust. I'll definitely be making this again.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]This semolina bread was a delight to make and even better to eat. The semolina gave the bread a lovely texture and flavor, and the crust was perfectly crispy. I will definitely be making this bread again.