NATHALIE DUPREE'S LIBERTY COBBLER
This patriotic dessert was created by Ms. Dupree, the prolific author of Southern cookbooks, in celebration of the Statue of Liberty's 100th birthday, in 1986. It's easy to prepare, and it can be adapted for use with almost any sweet and ripe summer fruit.
Provided by Nancy Harmon Jenkins
Categories dinner, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pour sugar over strawberries and mix well. Set aside and let macerate for 20 minutes.
- Preheat oven to 350 degrees. Put butter in a 9-by-13-inch ovenproof serving dish, and place in the oven to melt.
- Mix together flour, baking powder and salt in a bowl, and stir in milk and sugar to make a batter.
- Remove dish with melted butter from the oven, and pour in the batter.
- Arrange drained strawberries over the batter in a single layer, then drizzle the juices from the berries on top.
- Return the dish to the oven. Bake until the batter is browned and has risen up and around the fruit, approximately 45 minutes.
- Meanwhile, make the blueberry sauce. Rinse and pick over blueberries. Combine water and sugar in a saucepan, and heat to the boiling point. Place 1 pint of blueberries in the bowl of a food processor. Process, turning the machine on and off about 4 times, until berries are coarsely pureed. Add to sugar syrup with lemon juice, and bring back to a boil. Cook about 2 minutes more. Add remaining pint of whole berries, reserving a few for decoration.
- Serve blueberry sauce over the warm cobbler, and top with whipped cream and reserved berries.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 343 milligrams, Sugar 42 grams, TransFat 0 grams
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Tim Quilizapa
[email protected]I'm not sure what a cobbler is, but this recipe sounds interesting. I'll have to look into it.
Stephen George
[email protected]I'm not a big fan of fruit cobblers, but this one sounds really good. I might have to give it a try.
Diez Shinn
[email protected]I'm not sure if I have all the ingredients for this cobbler, but I'm going to give it a try anyway.
Khulekani Bruce
[email protected]This cobbler looks amazing! I can't wait to try it.
Kokobe Kassa
[email protected]I'm going to try making this cobbler for my next dinner party.
Tim Tuckler
[email protected]This cobbler is so good, I could eat it every day!
Boy4 922
[email protected]I love this cobbler! It's the perfect dessert for a summer potluck.
Zafar maxeed whole saler
[email protected]This cobbler is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jamalswitchedoneem
[email protected]I've never made cobbler before, so I was a little nervous to try this recipe. But it turned out great! I'm so glad I tried it.
Rashid Azmat
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out very well. The biscuit topping was too dry and the fruit filling was too runny.
Rista Dhungel
[email protected]This cobbler is so easy to make. I had it in the oven in less than 30 minutes.
Evans Vital Sir Vital
[email protected]I'm not a huge fan of cobbler, but this one is really good. The biscuit topping is amazing!
Caryana Gallardo
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few berries or peaches in my fridge, and this is the perfect way to use them up.
ZU MISBAH
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and it always turns out great.
Allyson Thompson
[email protected]This cobbler is so good! The biscuit topping is light and fluffy, and the fruit filling is perfectly sweet and tart.
wspador
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Hlengiwe Zuma
[email protected]This cobbler was a hit with my family! The biscuit topping was perfectly golden and the fruit filling was bursting with flavor. I used a mix of berries and peaches, and the combination was delicious.