CHICKEN SOUP TO DIE FOR
Make and share this Chicken Soup to Die For recipe from Food.com.
Provided by Iceman _ 142
Categories Chicken
Time 1h30m
Yield 12 bowls
Number Of Ingredients 8
Steps:
- Place breast in stock pot and cover with water. Just about a gallon and a half.
- place on stove on medium heat and raise to ALMOST simmering. Turn down heat to simmer.
- As the water warms to simmer, you will see the blood and other fluids from the meat come to the top of the pot and float. Use a big table spoon, or any large serving spoon and carefully skim off all the brown foam. This might take 30 minute of careful watching.DO NOT LET BOIL! Believe me it's worth it! Removing all this "dirt" as my Grandma used to call it really "cleans" the taste of the soup.
- After all the skim has been removed, try to leave the yellow fat pools on top of the soup, thats where the flavor is.
- Add your peeled and sliced carrots, sliced celery and quarterd onion to stock and bring to a full boil for 20 minutes.
- reduce to simmer, add boulion cubes and Dill, cover and simmer for another 30 minutes.
- Add salt and pepper to taste.
- Cook your favorite noodles and serve.
Nutrition Facts : Calories 105.3, Fat 4.7, SaturatedFat 1.3, Cholesterol 31, Sodium 186.2, Carbohydrate 4.9, Fiber 1.3, Sugar 2.4, Protein 10.7
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Mohamed Iffak
[email protected]I'm not a big fan of chicken soup, but I decided to try this recipe anyway. I'm glad I did! The soup is delicious, and it's really helped me to feel better during my cold.
Khadim Hussain
[email protected]This soup is a lifesaver! It's the perfect cure for a cold or flu. I always feel better after eating a bowl of this soup.
Angela Baker
[email protected]I was looking for a healthy chicken soup recipe, and this one fits the bill. It's low in fat and calories, but it's still very flavorful.
usa marma
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. My friends and family love it.
Moynul Ahmed
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I might have used a bland chicken broth.
Harry Jones
[email protected]This is the best chicken soup I've ever had! The broth is so rich and flavorful, and the chicken is perfectly tender. I will definitely be making this again and again.
jeon kookilet
[email protected]I made this soup for my family, and they all loved it! It's a great recipe for a cold winter day.
Soe-Marie Nicholson
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good recipe.
Korea Boo
[email protected]I was looking for a new chicken soup recipe, and this one caught my eye. I'm so glad I tried it! The soup is amazing. It's flavorful, hearty, and comforting. I will definitely be making this again.
Emaan Zahra
[email protected]This soup is delicious! I've made it several times now, and it's always a hit. The only thing I do differently is add a little bit of extra garlic. Other than that, I follow the recipe exactly.
Simon Crump
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The combination of flavors is amazing, and the soup is so hearty and filling. I'll definitely be making this again.
Asghar ali Behan
[email protected]This chicken soup is a real winner! The broth is rich and flavorful, and the chicken is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again.