NATILLAS (SPANISH CUSTARD)
In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.
Provided by Luis Luna
Categories Desserts Custards and Pudding Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 17.8 g, Cholesterol 165.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 3.5 g, Sodium 55 mg, Sugar 15 g
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Oshane Simms
[email protected]This recipe is a great way to use up leftover milk and eggs. It's also a delicious and easy dessert.
Temmy Tayo
[email protected]I made this recipe for my family and they loved it. It's a great dessert for a special occasion.
Skiva Yc
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
nathan mwale
[email protected]This recipe is a great way to use up leftover milk and eggs. It's also a delicious and easy dessert.
Jaam Kamran Unar
[email protected]I made this recipe for my family and they loved it. It's a great dessert for a special occasion.
Ndase Beniscoba
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
lahoriya
[email protected]This recipe is a great way to use up leftover milk and eggs. It's also a delicious and easy dessert.
pyar ali
[email protected]I love the creamy texture of this natilla. It's the perfect comfort food.
Niaz Laghari
[email protected]This recipe is a keeper! It's so delicious and easy to make.
Clayt Madron
[email protected]I've never made natilla before, but this recipe made it so easy. I'm definitely going to make it again.
Lizzie Mesh
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Itsz Qa Sid maaña
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Manjula Shiromini
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Lipi Begam
[email protected]This is the best natilla recipe I've ever tried. It's so creamy and flavorful. I love serving it with fresh fruit.
Umar Boss
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover milk and eggs.
Khattak Khattak
[email protected]My family loves this recipe! It's the perfect dessert for any occasion.