FETTUCCINE ALFREDO (LIGHTER VERSION)
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.
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Rickey Cozart
[email protected]This dish was delicious! I loved the creamy sauce and the tender pasta. I will definitely be making this again.
Midnight
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and tastes amazing. I love that it's a lighter version of Alfredo, but it still has all the flavor. I will definitely be making this again.
Semanto Islam
[email protected]This recipe is a keeper! It's so easy to make and tastes amazing. I love that it's a lighter version of Alfredo, but it still has all the flavor. I will definitely be making this again.
Samwel Ombiro
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Chiagoziem Emmanuella
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Badasa gonfa
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. It's so light and flavorful. I will definitely be making this again.
MS SHERAZ
[email protected]Very tasty and easy to make. I added some grilled chicken to it and it was a great meal.
Lupe Gamez
[email protected]This dish was easy to make and tasted amazing. I love that it's a lighter version of Alfredo, but it still has all the flavor. I will definitely be making this again.
Bagga Rao
[email protected]Best Alfredo sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Nonkosi James
[email protected]I cooked this last night, and it turned out great! It was a big hit with my family. I used whole-wheat fettuccine and low-fat milk, and it was still very creamy and delicious.