NATIVE AMERICAN FIREWATER CHILI
Steps:
- Heat a large pot on medium-high heat. Add 1/4 cup of olive oil and 1/2 of meat. Brown on all sides remove or push to side, then add remaining meat. Add next 6 ingredients. Stir. Mix seasonings in, and cook for 2-3 minutes.
- Add Firewater and cover. Cook for 1 and 1/2 hours on medium-low heat till meat is tender, stirring occasionally.
- I recommend for thicker Chili add a slurry of masa harina (2 tablespoons of masa harina mixed with 1/4 cold water, or 2 tablespoons cornstarch with 1/4 cold water), and turn heat up, cook and stir till chili is thickened - a few minutes.
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Guerson Prince
prince@aol.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Fisher Fisher
f63@yahoo.comThis chili is delicious! It's got the perfect amount of spice and the flavor is amazing.
SUDARS Savahir
s-s@gmail.comI love the smoky flavor of this chili. It's the perfect comfort food for a cold day.
Adeel Hamza
h_adeel4@yahoo.comThis is my go-to chili recipe. It's always a crowd-pleaser.
Rabbe Aminur
aminur_r15@hotmail.comI've made this chili several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Nze junior
junior@aol.comThis chili is amazing! The flavors are so well-balanced and the heat level is perfect. I will definitely be making this again.
Mrs.Taco0707
mrs.taco0707@gmail.comI love this chili! It's always a hit at parties.
Kaycia Buddington
kaycia-b16@hotmail.comThis is one of the best chili recipes I've ever tried. It's so flavorful and easy to make.
Fiona Struthers
sfiona@gmail.comI followed the recipe exactly and my chili turned out great! It had the perfect amount of spice and the flavor was amazing.
Jayden South
sj14@hotmail.comThis chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy.
Juan Manuel Jr. You
you.j@hotmail.comI've made this chili twice now and it's been a hit both times. It's got a great flavor and the heat level is just right. I will definitely be making this again.
TANMOY ROY
t.r86@gmail.comThis is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love the combination of ground beef, beans, and spices.
Been Abbasi
ab@yahoo.comI made this chili for a party last weekend and it was a hit! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers.
NaijatrapLoaded tv
naijatraploaded-t20@hotmail.co.ukThis chili is amazing! The flavors are so rich and complex, and the heat level is perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.