AIR FRYER MINI PIZZA CALZONES
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 35m
Yield 9
Number Of Ingredients 5
Steps:
- Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
- Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
- Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g
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Nkosana Sipho
[email protected]These mini pizzas are a great way to use up leftover ingredients. I always have a few random veggies in my fridge and these are a great way to use them up.
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[email protected]These mini pizzas are so cute and delicious! I made them for a party and everyone loved them. They're the perfect size for a snack or appetizer.
Mehedi Magla
[email protected]I've made these mini pizzas several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner. I love that you can use any toppings you want.
Tushar Chowdhury
[email protected]These mini pizzas were a lifesaver on a busy weeknight. They were so quick and easy to make, and they were a big hit with my family. I'll definitely be adding them to my regular rotation.
Alhaji mubarak Usaini
[email protected]I'm not a fan of the air fryer, but these mini pizzas were actually really good! The dough was cooked evenly and the toppings were melted and bubbly. I'll definitely be making these again.
Skyler Asher
[email protected]These mini pizzas were a fun and easy way to get my kids to eat their vegetables. I used a whole wheat dough and topped them with their favorite veggies. They loved them!
Gift Manotwane
[email protected]I love these mini pizzas! They're so versatile and you can really use any toppings you want. I've made them with pepperoni, sausage, vegetables, and even fruit. They're always a hit.
Henos Love Louis
[email protected]These mini pizzas were so easy to make and they turned out great! I used a store-bought pizza dough and it worked perfectly. The pizzas were crispy and cheesy, and the toppings were cooked to perfection.
Krystal Mills
[email protected]I'm not a big fan of calzones, but these mini pizzas were really good! The dough was thin and crispy, and the toppings were delicious. I'll definitely be making these again.
Jacob David
[email protected]I made these mini pizzas for a party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a quick and easy snack or meal.
Zama Afridi
[email protected]These mini pizzas were a hit with my family! The dough was crispy on the outside and fluffy on the inside, and the toppings were perfectly melted and flavorful. I'll definitely be making these again.