NAT'S VEGAN STRAWBERRY MUFFINS
A delicious way to use your summertime strawberry harvest.
Provided by Natalie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
- Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
- Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
- Divide batter into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 161 mg, Sugar 21.4 g
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Sanaullah Raja
[email protected]I'm so glad I found this recipe. These muffins are the perfect way to start my day.
Jamey leigh Abrahams
[email protected]These muffins were a hit at my party! Everyone loved them, even my friends who aren't vegan.
spieler440
[email protected]These muffins were amazing! I loved the combination of the sweet strawberries and the tangy lemon zest. I'll definitely be making these again.
Ian Siku
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Serenity Couture
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
coster munjanganja
[email protected]I've been looking for a good vegan strawberry muffin recipe and this one is perfect! The muffins are light and fluffy, with a delicious strawberry flavor.
Abdulazeez Adetola
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Chi Hegdekar
[email protected]I'm not a big fan of vegan baking, but these muffins were surprisingly good. They were moist and flavorful, and I loved the addition of the strawberries.
MD. SIRAZUL HASAN
[email protected]These muffins are the perfect way to use up leftover strawberries. They're also a great way to get your kids to eat more fruit.
Babo Mia
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and decorating the muffins with sprinkles.
Asif Tajiki
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Freda Mensah
[email protected]I was really impressed with these muffins. They were so easy to make and they turned out perfectly. I'll definitely be making them again.
Elena Noor
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khalid Zaman
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. They're a much healthier option than most other muffins.
Furqan Ahmed
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Jocelyn Jocson
[email protected]These muffins were amazing! I'm not even vegan, but I couldn't tell the difference. They were so moist and flavorful.
Racheal Lianz
[email protected]I was so excited to try these muffins, but they didn't turn out as well as I'd hoped. The texture was a bit dense and the flavor was bland.
Salaad Khaliif
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Karen G
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste amazing.
Lil- Gee
[email protected]These muffins were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tartness. I loved the addition of the strawberries, which gave them a burst of flavor in every bite.