Steps:
- Preheat the oven to 275°F.
- Combine the cherry tomatoes, thyme, garlic, salt, and olive oil in a large mixing bowl and toss to thoroughly coat the tomatoes.
- Spread out the tomatoes on a large rimmed baking sheet. Bake until the tomatoes are shriveled and sweet but not browned, about 1 1/2 hours. Rotate the pan every 30 minutes for even cooking.
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Anuar Rifati
[email protected]I followed the recipe, but my tomatoes didn't come out as chewy as I expected. Maybe I should have roasted them for a little longer.
Ali Wattoo
[email protected]These oven-dried cherry tomatoes are a great way to add a pop of flavor to any dish. I love them on salads, pizzas, and even as a snack.
M Huzafa
[email protected]I've made these oven-dried cherry tomatoes several times now, and they're always a hit. They're so easy to make and they taste great.
Darrianlol
[email protected]I'm not a huge fan of cherry tomatoes, but these oven-dried ones are amazing! They're so sweet and chewy.
cccgh hhuv
[email protected]These oven-dried cherry tomatoes are the perfect addition to my next salad. They're so flavorful and easy to make.
Noah Burke
[email protected]I'm always looking for new ways to use cherry tomatoes, and this recipe is a winner. The tomatoes are so flavorful and versatile.
Pathan Gaming 107
[email protected]I love how easy this recipe is. I just threw the tomatoes in the oven and let them do their thing. They came out perfect!
Taheer Alee
[email protected]These oven-dried cherry tomatoes are a great way to use up extra tomatoes. They're also a healthy and tasty snack.
Manik Hasan
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The tomatoes are delicious! I love the way the roasting process concentrates their flavor.
Mina Singh
[email protected]I followed the recipe exactly, and the tomatoes turned out perfectly. They're chewy and flavorful, with just the right amount of sweetness. I'll definitely be making these again.
Ryan Bollinger
[email protected]These oven-dried cherry tomatoes are a revelation! They're so easy to make, and they pack a punch of flavor that's perfect for snacking, salads, or even as a pizza topping. I love how versatile they are.