Provided by Food Network Kitchen
Yield each color will color 1 dozen
Number Of Ingredients 6
Steps:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.
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Daud
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ingredients and it's so delicious.
Roba Ali
[email protected]This is one of my favorite recipes. It's so versatile and I can always find a way to make it my own.
Amran Hshimi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gaby Euceda
[email protected]This recipe is a keeper. It's so delicious and it's a great way to get my kids to eat their vegetables.
Haroon asif
[email protected]I'm so impressed with this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Musamali Brian
[email protected]This recipe is a great way to use up leftover ingredients. I always have leftover vegetables in my fridge and this is a great way to use them up.
Anthony Arroyos
[email protected]I'm so glad I tried this recipe. It's so delicious and it's now one of my go-to recipes.
Dilasha Ghimire
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. It's so unique and creative.
susan crab
[email protected]This recipe is a great way to get kids involved in the kitchen. They love helping me make it.
Ahmadbutt Butt
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Akther Hossain
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out so well.
Lutfia Hussein
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and make something delicious at the same time.
Malik Mudasir
[email protected]I'm definitely going to be using these natural dyes again next year. They're so much better than store-bought dyes.
Migty dude
[email protected]These natural dyes are so easy to use. I just followed the instructions on the recipe and they turned out perfectly.
mike summers
[email protected]I love that these dyes are all-natural. I feel good about using them on my eggs, knowing that they're safe for my family.
Randy Okaijah
[email protected]I was really impressed with how vibrant the colors were. I thought they would be more muted, but they turned out so bright and beautiful.
Chan Muhammad
[email protected]My kids had a blast helping me dye eggs with these natural dyes. It was a great way to spend time together as a family.
D D Adhikari D D Adhikari
[email protected]I've never tried natural dyes before, but I'm so glad I did. They're so much better than store-bought dyes.
Delorenzo Warren
[email protected]These natural dyes are so beautiful! I love how they turned out on my Easter eggs.