This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.
Provided by lisar
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place butter and oil in 2-quart pan over medium heat.
- When butter is melted, add onion and garlic; cook until onion is tender.
- Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
- Add salt, oregano, cumin, turmeric and broth.
- Bring to a boil.
- Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
- Peel and pit avocado; dice.
- Fluff up rice with fork; add avocado and toss gently.
- Turn off heat; let stand 5 minutes before serving.
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Shipa Akter
[email protected]This dish is a great way to sneak some extra veggies into your diet. The avocado and salsa add a lot of nutrients, and the rice is a good source of fiber.
umar sheikh
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something really special.
Mickelle Pratt
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Nahal Sorkar
[email protected]I'm not sure what went wrong, but my rice turned out really sticky. Maybe I added too much water.
Tayeb Ahmed
[email protected]This recipe is a great base for adding your own personal touch. I like to add some chopped peppers and onions to mine.
Layla Hlwempu
[email protected]I didn't have any avocado on hand, so I used mashed banana instead. It was still delicious!
cody d
[email protected]The rice was a bit too mushy for my liking.
hansa dewmina
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Lungile Ngema
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I like to serve it with a side of grilled chicken or fish.
Giorgi Paichadze
[email protected]I'm not a huge fan of avocado, but I really enjoyed this recipe. The avocado flavor is subtle and doesn't overpower the other ingredients.
erasto mbawala
[email protected]This dish is a great way to use up leftover rice. I also like to add some black beans and corn to make it a more complete meal.
DAUDA HASSANA
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro and salsa to mine for an extra kick.
Asger Khan
[email protected]Just tried this recipe and it was a hit! The rice was fluffy and flavorful, and the avocado added a nice creamy texture. Will definitely be making this again.
Alondra Sanchez
[email protected]This Navajo Avocado Rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of flavors and textures is amazing, and the avocado adds a creamy richness that takes this dish to the next level. I highly re