NAVAJO TACOS
Steps:
- Brown meat, onions, garlic, and peppers in skillet. Drain and rinse. Put back in skillet. Add tomato sauce and chili mix and simmer. After about 5 minutes, taste and add salt, pepper, garlic powder and any other ingredient for desired flavor and hotness. Continue on low simmer for at least ten more minutes. Fry bread 1 5-pound package of self-rising flour 12 oz bottle of vegetable oil Pour about 2 cups of flour into a large bowl and slowly add cold water until you have a smooth thick paste. Add extra flour to top and sides and begin folding flour into paste until you obtain a bread dogh that is of a good consistency(that means that you may have to experiment a little to get the right texture). Cover with a thin layer of flour and let set for a couple of minutes. Flour hands and pinch off a piece of dough, flatten between hands, and drop into hot vegetable oil. Be sure to keep hands floured because the dough will be very sticky. Repeat process, making fry bread desired size.
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Samuel Ramos
[email protected]These tacos were a bit too greasy for my taste. I think I would have preferred them if the fry bread was baked instead of fried.
Aaditay Bist
[email protected]I'm not a fan of Navajo tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were actually really good. The fry bread was crispy and the toppings were all delicious.
Anamul Anamul
[email protected]These tacos were amazing! The fry bread was crispy and the toppings were all so flavorful. I will definitely be making these again.
Micah Dixon
[email protected]These tacos were a little too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Bilal Mastoi
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The fry bread is always a hit.
Sarath Weerathunga arachchige
[email protected]These Navajo tacos are the perfect party food! They're easy to make ahead of time and everyone loves them.
Sher Khan
[email protected]I'm not a huge fan of fry bread, but these tacos were still really good. The beans and salsa were flavorful and the cheese added a nice touch.
Bjarne Songs
[email protected]These tacos were easy to make and turned out great! The fry bread was crispy and the toppings were all delicious. I especially liked the avocado salsa.
md maeuf2
[email protected]The fry bread was a little too greasy for my taste, but the overall flavor of the tacos was still good. I would recommend using less oil when frying the bread.
Ataiku Omowunmi
[email protected]These Navajo tacos were a hit at our last potluck! Everyone loved the unique flavor combination of the fry bread, beans, and salsa. I will definitely be making these again.