NAVRATAN KORMA
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.
Provided by LUNACITY
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
- Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown. Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
- Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 32.4 g, Cholesterol 25.8 mg, Fat 24.8 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 7.2 g, Sodium 1101.4 mg, Sugar 12.6 g
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Jeff G
[email protected]I found that the sauce was a bit too thin. I would recommend simmering it for a longer period of time to thicken it up.
Mariam CISSE
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Kwarteng Enock
[email protected]I would definitely recommend this recipe to anyone who loves Indian food or is looking for a new vegetarian dish to try.
Meesum Ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the sauce is so creamy and rich.
Doreen Angel Nhyira Mould
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Amjad Mangnejo
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, potatoes, and peas that I needed to use up, and this dish was the perfect solution.
Nahom Legesse
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Robin Tabata
[email protected]This was my first time making Navratan Korma and it was a success! The instructions were easy to follow and the dish turned out delicious.
RAIYAN Chowdhury
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves Indian food.
Adeola Wahab
[email protected]This recipe is a keeper! I will definitely be making it again and again.
EBENEZER APPIAH
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe when I'm looking for a quick and easy vegetarian meal.
Jeffrey Saylor
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender vegetables.
Samson Jonah
[email protected]I love that this recipe is so versatile. You can easily add or remove vegetables depending on what you have on hand.
Adeoti Harbeeb
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Juliette Coleman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I was pleasantly surprised. The coconut milk added a subtle sweetness to the dish that I really enjoyed.
Silobukhosi Ncube
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, potatoes, and peas that I needed to use up, and this dish was the perfect solution.
KING J BRIDGE
[email protected]I'm not usually a fan of vegetarian dishes, but this Navratan Korma changed my mind. The flavors were so well-balanced and the sauce was incredibly creamy.
Cody Stiles
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Achiengi Jennette
[email protected]I've tried many Navratan Korma recipes, but this one is definitely my favorite. The creamy texture and rich flavor were perfect, and it paired wonderfully with basmati rice.
Shabab khan Shabab khan
[email protected]This Navratan Korma recipe was an absolute delight! The combination of vegetables, nuts, and spices created a flavorful and satisfying dish that left me feeling both full and energized.