NAVY BEAN AND HAM SOUP
My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we do.
Provided by Chef David Marional
Categories For Large Groups
Time 4h15m
Yield 15 1 1/2 cup, 15 serving(s)
Number Of Ingredients 9
Steps:
- sort beans, rinse and add to stock pot.
- scrub carrots, cut off ends and chop into bite sized chunks, cut the onion into bite sized chunks, add to pot.
- peel potato and dice into very small pieces, add to pot.
- add 5 cups low sodium chicken broth, 7 cups water, bay leaf, ham bone, then simmer @ 3 hours.
- rub loose skin off of garlic cloves, place in a foil pouch, and roast 350 degree oven for @ 30 minutes until they carmelize. Let them cool until you can peel off the last layer of skin, add to 1 cup of bean soup liquid, and blend to a golden slurry and add back to soup. Remove ham bone and shredd meat, add back to soup. Simmer until beans are cooked to your preferred softness @ 30 - 45 more minutes.
- Please note if you dice the potato very fine it will disolve and make the soup thick and tasty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shannon Monique
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love it!
Arsala Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy meal.
samboza Bozz
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Love Nepal
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Trinity Walker
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's so easy to make, and it's absolutely delicious.
Friday Uyieh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Iftekhar 566
[email protected]I'm not a huge fan of ham, but I loved this soup! The beans and vegetables were so flavorful, and the ham added just the right amount of smokiness.
Adrian tovar
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Charles Morrow
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover ham.
Saidi Galiwango
[email protected]This soup is the definition of comfort food! It's hearty, flavorful, and so easy to make.