NAVY BEAN SOUP
This makes a wonderful bean soup, one of the best I have ever tasted. It is a little simpler than many other recipes because I use packaged diced ham instead of starting out with a ham hock or ham bone picking off the meat, grissel, and fat. The brown sugar and tomato sauce make a little bbq flavor.
Provided by Dennis Purcell
Categories Bean Soups
Time 3h
Number Of Ingredients 10
Steps:
- 1. cover beans with water and a table spoon of baking soda.Make sure there is plenty of water for the beans to soak up. Let sit over night or even 24 hours.
- 2. drain and rinse beans, put back in pot with 2 cups water and 2 cups chicken broth, add 2 whole dried bay leaves. Simmer at low heat until the beans are just tender, about an hour. Keep adding water as necessary so the beans don't burn.
- 3. remove and discard the bay leaves, add the carrots, onion, celery, tomato sauce, brown sugar, and ham, continue to simmer until all is tender. Continue to add water as necessary without getting to watered down.
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Barikui Nwanam
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I will definitely be making this soup again.
Sharaf Uddin
[email protected]This soup is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make this soup. The soup was delicious! The turkey added a lot of flavor to the soup. I will definitely be making this soup again.
Acim Izgarevic
[email protected]I love this soup! It's so hearty and filling. I often make it on a Sunday afternoon and then have it for lunch or dinner throughout the week. It's also a great soup to freeze.
Y Health Tips
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still delicious! The beans and vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.
Cafe Crawler Crawler
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables. I often sneak some chopped spinach or kale into the soup. My kids never notice and they always love the soup.
Baharul Khan
[email protected]I love this soup! It's so easy to make and it's always delicious. I often add some chopped carrots and celery to the soup. I also like to serve it with a side of cornbread.
Rameez Murtaza Abbasi
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this soup. The soup was delicious! The ham added a lot of flavor to the soup. I will definitely be making this soup again.
Saumu Hamis
[email protected]I'm not a big fan of navy beans, but I decided to give this recipe a try. I'm so glad I did! The soup was delicious! The beans were tender and flavorful, and the broth was rich and creamy. I will definitely be making this soup again.
Anar Raj
[email protected]I made this soup last night and it was a big hit with my family! The soup was creamy and flavorful, and the beans were cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this soup again.
Fundi charles
[email protected]This soup is fantastic! I've made it several times now, and it's always a hit. It's hearty, flavorful, and easy to make. I love that I can use dried beans, which are so much cheaper than canned beans. And the soup freezes well, so I can always have s