NAVY BEAN SOUP-PRESSURE COOKER
Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in vegetable oil, salt and water to cover.
- Drain and discard liquid.
- Place beans and all remaining ingredients in cooker.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Khakim Karman
[email protected]This soup is the perfect comfort food for a cold winter day.
Joshua Nyantakyi
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my family's taste.
Jemberu Oumar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
justo almazan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Sophia Schleich
[email protected]This soup was a little too salty for my taste. I think I'll use less ham next time.
Juan Coleman (Juan C Tha Loc)
[email protected]I'm not a big fan of navy beans, but this soup was surprisingly good. The ham and vegetables really add a lot of flavor.
Raihan Khan
[email protected]Yum!
Aqsa Altaf
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was a hit with my family!
faustino garcia
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love the addition of the ham and vegetables.
Okeke Vivian
[email protected]This soup is so easy to make in the pressure cooker! I love that I can just throw everything in and have a delicious meal in less than an hour.