NAVY BEAN SOUP-PRESSURE COOKER

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Navy Bean Soup-Pressure Cooker image

Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 12h30m

Yield 12 serving(s)

Number Of Ingredients 12

4 cups dried navy beans
1/2 cup vegetable oil
2 teaspoons salt
3 lbs ham shank
2 medium onions, chopped
4 carrots, sliced
4 celery ribs, sliced
1/4 cup minced green pepper
2 cups tomato sauce
2 cloves garlic, minced
salt and pepper
3 quarts water

Steps:

  • Soak beans overnight in vegetable oil, salt and water to cover.
  • Drain and discard liquid.
  • Place beans and all remaining ingredients in cooker.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

Khakim Karman
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This soup is the perfect comfort food for a cold winter day.


Joshua Nyantakyi
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I love that this soup is so versatile. I can add or remove ingredients to suit my family's taste.


Jemberu Oumar
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This recipe is a keeper! I've made it several times and it's always a hit.


justo almazan
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I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.


Sophia Schleich
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This soup was a little too salty for my taste. I think I'll use less ham next time.


Juan Coleman (Juan C Tha Loc)
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I'm not a big fan of navy beans, but this soup was surprisingly good. The ham and vegetables really add a lot of flavor.


Raihan Khan
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Yum!


Aqsa Altaf
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I followed the recipe exactly and the soup turned out perfectly. It was a hit with my family!


faustino garcia
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This is my new favorite soup! It's so creamy and flavorful. I love the addition of the ham and vegetables.


Okeke Vivian
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This soup is so easy to make in the pressure cooker! I love that I can just throw everything in and have a delicious meal in less than an hour.