NAVY BEAN SOUP WITH HAM AND VEGETABLES
This soup has been a favorite of my family for years. I like to consider the recipe a general guideline which is forgiving and lends itself to modification depending on the cook. If you make this recipe as it stands, it is wonderful. Don't get too hung up on what ham you put in, but I think the post-Easter ham bone which still bears meat is the best for me. Pork hocks are good if you like a smokey flavor. Honey glazed ham works great when you want the hint of sweetness for your sweetie pie! Sometimes I buy a simple cooked ham-in-a-foil-bag at Costco or Sam's and add a bit of brown sugar and honey to the soup! (The ham that doesn't get used gets portioned and frozen for the next batches I make!)
Provided by Desert Mojo
Categories One Dish Meal
Time 3h20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans. In a large sauce pan (6 quart), add beans and 5 cups room temperature water. Bring to a boil then reduce heat and let simmer for 2 minutes. Remove from heat, cover and let stand for 1 hour. (You can always prepare the beans your way or according to the package).
- Drain and rinse the beans. In the same pot, add 5 cups of fresh water to the beans. Add the pork, onion, celery, chicken bullion, parsley, thyme and black pepper. Bring to a boil. Reduce heat to simmer, cover the pot and cook for 1 3/4 hours.
- Remove the pork to a plate to cool off. Add the carrots. Add the rutabaga or turnip or parsnip and simmer covered for 15 minutes or until tender.
- While the soup is simmering for the last 15 minutes, cut, pull or chop the pork into course pieces then add it back into the soup and turn off the heat.
- Let it rest for as long as you can hold out, then serve with some nice warm bread with butter on it. Yum.
Nutrition Facts : Calories 240.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.5, Sodium 915.2, Carbohydrate 45.7, Fiber 16.4, Sugar 9.4, Protein 13.9
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Sul Beqiri
[email protected]I will definitely be making this soup again and again.
Kul God
[email protected]This soup is perfect for a winter meal. It's hearty and filling.
mussarat tahir
[email protected]I added some extra vegetables to the soup and it turned out even better.
Mike Raymond
[email protected]This soup is so easy to make and it tastes amazing. I love that I can make it in my slow cooker.
Swastika Sharma
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Koki JO
[email protected]This is the best navy bean soup I've ever had. It's so flavorful and satisfying.
Mya 12
[email protected]I'm not a big fan of navy beans, but this soup was actually really good!
Wahkeem Titus
[email protected]This soup is a great way to use up leftover ham. It's also a really affordable meal.
Dhanmaya Gole
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Petronella Hambulo
[email protected]This soup is so good! I love the flavor of the ham and vegetables.
Pyro Joe
[email protected]I've made this soup many times and it always turns out great. It's a really easy recipe to follow and the soup is always delicious.
Isis Poo
[email protected]I made this soup for my family last night and they loved it! Everyone went back for seconds.
maria emerton
[email protected]This navy bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The ham and vegetables add a lot of flavor to the soup, and the beans make it nice and thick and hearty.