N'AWLINS BUTTER BEANS WITH ANDOUILLE
Categories Bean Chicken Tomato turkey Low Fat Mardi Gras Poultry Sausage Self
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.
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Ani K
ak@hotmail.comThis recipe is not worth trying. It's a waste of time and ingredients.
Danyal Jan
j27@hotmail.frI'm not sure what went wrong, but this dish was a disaster. The beans were hard and the sauce was watery.
Wadood Mehar
m@hotmail.comThis recipe was a waste of time and ingredients. The beans were undercooked and the sauce was bland.
Sagar Tahir
s@yahoo.comI followed the recipe exactly and the beans turned out mushy. I'm not sure what I did wrong.
Shahzieb khan
k_s17@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best butter beans he's ever had.
Oladimeji Maryam
maryam@gmail.comI'm not a big fan of beans, but this dish was surprisingly good. The beans were tender and the sauce was flavorful. I would definitely make this again.
Karli R
kr@yahoo.comThis dish was easy to make and turned out great! I served it over rice and it was a perfect meal.
Nahiid Mujaddid
m-n24@gmail.comThis was a delicious and hearty dish. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rehan king2
r_k@yahoo.comI love this recipe! The beans are so creamy and the andouille sausage adds a great kick. I always make a double batch because it's so good.
Joseph K
k.j14@gmail.comThis dish was easy to make and turned out great! The beans were tender and the andouille sausage was flavorful. I served it over rice and it was a perfect meal.
Kingsley Broni
b44@gmail.comI've made this dish several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Azim Kaliwal
a@yahoo.comThis recipe was a hit with my family! The beans were creamy and flavorful, and the andouille sausage added a nice smoky flavor. I will definitely be making this dish again.