NEAPOLITAN CHEESECAKE
This is a lost recipe. I submitted it to a church cookbook in 1999. I just found the cookbook. Got the idea as Neapolitan ice cream is my favorite.
Provided by Connee Conehead
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. FOR THE CRUST: combine crumbs and butter; press onto bottom of 10-inch springform pan. Chill.
- 3. Following package directions, melt 2 oz. chocolate in microwave; cool. Set aside.
- 4. In large bowl, combine cheese and sugar.
- 5. Beat on medium speed of electric mixer until well blended.
- 6. Add eggs; one at a time, beating well after each addition.
- 7. Blend in sour cream.
- 8. Divide mixture evenly among three small bowls.
- 9. To first bowl, add melted chocolate; blend.
- 10. To second bowl, add vanilla; blend.
- 11. To third bowl, add strawberry preserves; blend.
- 12. Pour chocolate batter into prepared pan. Pour vanilla batter over chocolate layer. Pour strawberry batter over vanilla layer.
- 13. Bake at 350 degrees for 1-1/2 hours.
- 14. Turn off oven; let cool.
- 15. Loosen cake from rim of pan but do not unmold.
- 16. Chill several hours; unmold. Garnish with chocolate shavings and strawberries (if desired).
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Stella Maponyane
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a bit crumbly, but that's probably because I didn't press it into the pan firmly enough. Overall, it was a good recipe, but I would make a few changes next time.
Mesbahul Alam
[email protected]This cheesecake was delicious! The chocolate, vanilla, and strawberry flavors swirled together perfectly. The crust was also perfect - not too thick or too thin. I would definitely make this again.
Md Md
[email protected]This cheesecake is amazing! It's the perfect combination of creamy and tangy. The crust is also delicious and easy to make. I highly recommend this recipe!
AMADU KABBA
[email protected]I thought this cheesecake was just okay. The flavors were nice, but the texture was a bit too dense for my taste. I prefer a cheesecake that is light and fluffy.
Milon Nice
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I think I overbeat the cream cheese. I'm not sure what went wrong, but I won't be making this recipe again.
Emelda Acheampong
[email protected]Meh.
Okurut Festo
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it. The crust was also a bit too crumbly, but that's probably because I didn't press it into the pan firmly enough. Overall, it was a good recipe, but I would make a few changes
Mercyline Obonyo
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe!
Prabindon1 Kera
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy filling and the chocolate, vanilla, and strawberry swirls. The crust was also perfect - not too thick or too thin. I will definitely be making this again.
shaida khan
[email protected]So easy and delicious! I used a pre-made graham cracker crust to save time, and it turned out great. The cheesecake was creamy and flavorful, and the chocolate, vanilla, and strawberry swirls were a nice touch. I'll definitely be making this again!
Meghan Hinshaw
[email protected]This Neapolitan cheesecake was a delightful treat! The crust was perfectly crumbly and the filling was creamy and smooth. The flavors of the chocolate, vanilla, and strawberry swirled together beautifully. I would definitely recommend this recipe to