NEAPOLITAN CRISPY BARS
Talk about a conversation piece! These fun, yummy bars will get people talking. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in Cocoa Krispies and chocolate chips. Press into a greased 11x7-in. dish., In a saucepan, combine a third of the marshmallows and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in 2 cups Rice Krispies. Press into dish over chocolate layer., In a saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in preserves and, if desired, food coloring. Stir in remaining Rice Krispies. Press into dish; cool. Cut into bars.
Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
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Luqman Selugo
[email protected]I'm not sure what I did wrong, but these bars turned out really bad.
Selvin Rapalo
[email protected]These bars were a bit too dry for my taste, but they were still good.
Siphesihle Bulunga
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Rehman Ullah
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Abdul Mugis
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious!
Iubire mea
[email protected]These bars were so easy to make and they turned out perfect. I will definitely be making them again.
muwanguzi muhamud
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
yagya Chamlagaii
[email protected]These Neapolitan Crispy Bars were absolutely delicious! The crust was crispy and the filling was soft and gooey. I will definitely be making these again.