NEAPOLITAN CUPCAKES
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h25m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, baking powder, and salt.
- Beat butter with sugar on medium speed in a mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low and add flour mixture in two batches, alternating with buttermilk and beginning and ending with flour.
- Whisk together cocoa powder and 1/4 cup hot water in a small bowl until smooth. Transfer 1 heaping cup (10 ounces) batter to a medium bowl. Add cocoa mixture and stir until just combined; fold in chopped chocolate.
- Divide chocolate batter evenly among muffin cups. Top with remaining vanilla batter. Bake, rotating pan halfway through, until golden brown and a tester inserted in centers comes out clean, 20 to 22 minutes. Let cool completely in pan on a wire rack before removing. Cupcakes can be stored up to 1 day in an airtight container at room temperature. Just before serving, spread buttercream over cupcakes.
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Carlos Spicyweiner
[email protected]Overall, I'm really happy with how these cupcakes turned out. They were delicious and they were a big hit with my family.
Zeenat Salie
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I hoped.
MD Mitul
[email protected]These cupcakes were a little time-consuming to make, but they were worth it.
castro john
[email protected]I'm allergic to nuts, so I was happy to find a recipe for Neapolitan cupcakes that didn't contain any nuts.
Asad Shabir
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Brittney Garcia
[email protected]I love that these cupcakes are made with real ingredients. I know exactly what I'm eating.
Tib bangla official you tube channel
[email protected]These cupcakes were the perfect treat for my daughter's birthday party.
Saifullha
[email protected]I'm not a baker, but these cupcakes turned out great. I'm definitely going to be making them again.
Abdul Akbar
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Dustin Locke (Swimboy605)
[email protected]Overall, I really enjoyed these cupcakes. They were easy to make, they tasted great, and they were a hit with my family and friends.
Ifeoma Istanbul
[email protected]The frosting on these cupcakes was a bit too thick for my taste, but the cupcakes themselves were delicious.
Setayish Inji
[email protected]I loved the texture of these cupcakes. They were so moist and fluffy.
Wazinhe Precilia
[email protected]These cupcakes were so easy to make. I'm definitely going to be making them again.
Emma Bakhos
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted great.
Usman Sayar
[email protected]These cupcakes were a little too sweet for me, but they were still very good.
car driver
[email protected]I'm not a huge fan of chocolate, but I loved these cupcakes. The vanilla frosting was the perfect complement to the chocolate cake.
Roman Rajpoot
[email protected]These cupcakes are so cute and festive. I can't wait to make them for my next party.
Mona Abouzied
[email protected]I love the combination of chocolate and vanilla in these cupcakes. They're the perfect treat for any occasion.
Mdsobuj Bd
[email protected]These cupcakes were a hit at my party! They were so easy to make and they turned out so moist and delicious.