NEAPOLITAN SEAFOOD SOUP

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Make and share this Neapolitan Seafood Soup recipe from Food.com.

Provided by Tootsie

Categories     European

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

3 cloves garlic, divided
2 tablespoons extra virgin olive oil
1 large onion, coarsely chopped
1 yellow bell peppers or 1 orange bell pepper, coarsely chopped
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup dry light red wine
1 (28 ounce) can crushed plum tomatoes
3 cups water
2 (8 ounce) bottles clam juice
1/3 cup minced fesh Italian parsley
1/2 teaspoon salt
3/4 lb shelled deveined uncooked medium shrimp
3/4 lb sea scallops
3/4 lb chopped fresh clam
8 slices Italian bread, toasted

Steps:

  • Mince 2 of the garlic cloves.
  • Heat oil in a heavy large pot over medium heat until hot.
  • Add onion, bell pepper, minced garlic, oregano and red pepper.
  • Cover and cook 5 to 8 minutes or until soft, stirring occasionally.
  • Add wine.
  • Increase heat to medium-high; cook 5 minutes or until wine is reduced by half.
  • Add tomatoes, water, clam juice, parsley and salt.
  • Bring to a boil; reduce heat to low.
  • Cover and cook 15 minutes, stirring occasionally.
  • Remove cover.
  • Increase heat to medium-high; bring to a gentle boil.
  • Add shrimp, scallops and clams.
  • Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque.
  • Meanwhile, rub toasted bread with remaining garlic clive.
  • Place slice of bread in each soup bowl.
  • Ladle soup over bread.
  • Pass additional red pepper, if desired.

Patience Musoki
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I've never been a big fan of seafood soup, but this recipe changed my mind. The broth is so flavorful and the seafood is cooked perfectly. I especially love the addition of the white wine. It really adds a depth of flavor to the soup.


Joyce Nina
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This soup is absolutely delicious! I made it for a dinner party last night and everyone raved about it. The broth is so rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this soup again.


Msafdar Msafdar
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I've made this soup several times now and it's always a hit. It's so easy to make and the results are amazing. The soup is packed with seafood flavor and the broth is incredibly flavorful. I highly recommend this recipe!


Reggie Ontiveros
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This soup is delicious and easy to make. I used a variety of seafood, including shrimp, scallops, and mussels. The broth is flavorful and the vegetables add a nice crunch. I will definitely be making this soup again.


Manuel Garcia
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I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup is so easy to make and the results are amazing. I will definitely be making this soup again.


Ro Ha N
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This soup is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked to perfection. I would definitely recommend adding a crusty bread to soak up all the delicious broth.


Sara Paws
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I've never been a big fan of seafood soup, but this recipe changed my mind. The broth is so flavorful and the seafood is cooked perfectly. I especially love the addition of the white wine. It really adds a depth of flavor to the soup.


Kristen Goodluck
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This soup is absolutely delicious! I made it for a dinner party last night and everyone raved about it. The broth is so rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this soup again.


Khurmi Malik
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I've made this soup several times now and it's always a hit. It's so easy to make and the results are amazing. The soup is packed with seafood flavor and the broth is incredibly flavorful. I highly recommend this recipe!


TaMoor Khan
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This soup is delicious and easy to make. I used a variety of seafood, including shrimp, scallops, and mussels. The broth is flavorful and the vegetables add a nice crunch. I will definitely be making this soup again.


faul marn
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I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup is so easy to make and the results are amazing. I will definitely be making this soup again.


Ezana Mullabazi
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This soup is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked to perfection. I would definitely recommend adding a crusty bread to soak up all the delicious broth.


Nuclear Atom
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I've never been a big fan of seafood soup, but this recipe changed my mind. The broth is so flavorful and the seafood is cooked perfectly. I especially love the addition of the white wine. It really adds a depth of flavor to the soup.


Lavada Vance
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This soup is absolutely delicious! I made it for a dinner party last night and everyone raved about it. The broth is so rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this soup again.


Anik Banik
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I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing. The soup is packed with seafood flavor and the broth is incredibly flavorful. I highly recommend this rec


ANY GAMER
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This Neapolitan seafood soup is a symphony of flavors that will transport you to the coast of Italy. The broth is rich and flavorful, the seafood is cooked to perfection, and the vegetables add a delightful crunch. I highly recommend this recipe!


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