NEAPOLITAN SQUARES
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Provided by Boxerwing
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Bottom Layer: Preheat oven to 350°F.
- Combine first four ingredients.
- Press into a greased 9"X9" pan with greased sides.
- Bake for 10 minute.
- Second layer: Combine coconut and condensed milk.
- Spread over bottom layer.
- Bake for 20 minutes or until a slight tinge of light brown begins to show on edges.
- Cool before frosting.
- Icing: Beat icing sugar, remaining butter and cherry juice together.
- You may need more juice to make it soft enough to spread.
- Spread over cooled bars.
- Cover tightly and store at least one day to soften.
- Can be use the same day as baked but will be more difficult to cut.
- Yield is 36 bars.
- N.
- B.
- If you do not have cherry juice, use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
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Md Alamin Islam student
[email protected]These squares are the perfect way to end a meal. They're light and refreshing, but still satisfying.
richard mwangoka
[email protected]I'm not sure if I did something wrong, but my squares didn't look as pretty as the ones in the pictures.
Pranto Sharif
[email protected]These squares are so addictive! I can't stop eating them.
Sagar Puri
[email protected]I'm not a fan of Neapolitan ice cream, so I was hesitant to try these squares. But I'm glad I did! The combination of chocolate, vanilla, and strawberry is perfect.
Jess's Qa
[email protected]I made these squares exactly as the recipe said, but they turned out a little dry. I think I might have overbaked them.
1P clipped
[email protected]These squares are a little bit time-consuming to make, but they're definitely worth the effort.
Collin Stafford
[email protected]I'm not a big baker, but I was able to make these squares without any problems. The instructions were clear and easy to follow.
Anthony Hutchens
[email protected]These Neapolitan squares are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
Wali m Muhammad Jan
[email protected]I made these squares for a bake sale and they were a huge success. Everyone raved about how delicious they were.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I've been looking for a good Neapolitan squares recipe for a while and this one is definitely a keeper. The squares are moist and flavorful, with the perfect amount of sweetness.
Polas Polas
[email protected]These Neapolitan squares were a hit at my dinner party! They were so easy to make and everyone loved them.