This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.
Provided by DuChick
Categories One Dish Meal
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large skillet, brown ground beef and drain well.
- Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 1/2 cup of meat mixture onto center of each rectangle.
- Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
- Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
- Bake at 375* for 14-20 minutes or until golden brown.
Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5
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Kulani Nkuna
[email protected]I'm not sure what I did wrong, but these turned out terrible.
Nadiir Abdullaahi
[email protected]These were a waste of time and ingredients.
joseph guthrie
[email protected]I would not recommend this recipe.
Ericka Whyte
[email protected]These were not as good as I expected.
Fana Moses
[email protected]I found these to be a bit bland.
Usman Unique
[email protected]These were a little too sloppy for my taste, but they were still good.
Martha Ampumuza
[email protected]I will definitely be making these again!
Mahanor Khan
[email protected]These were so easy to make and they tasted great!
Vanessa Peschel
[email protected]I've made these several times and they are always a hit!
Mohsin Afridi
[email protected]These were delicious! I made them for my husband and he loved them.
Jaxon Vandiver
[email protected]I made these for my family and they were a big hit! The kids loved them and they were so easy to make.
Talha Razaq
[email protected]These were a huge hit at my party! Everyone loved them and they were so easy to make.