NECTAR OF THE GODS - A CHAMPAGNE BEVERAGE
A nice easy champagne variation with a Southwestern twist.
Provided by The Jazz Chef
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 57.4 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 51.2 g
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Kgfvb Kvvn
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kaesha Pillay
[email protected]This is a delicious and refreshing cocktail. It's perfect for a summer party or a special occasion.
Ash Keitt
[email protected]I've made this recipe several times and it always turns out great. It's a perfect way to use up leftover champagne.
Husnain Raza
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sayma Aktar Mafruja
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it and asked for the recipe.
Samuel Olawale
[email protected]I'm not a huge fan of champagne, but this recipe is pretty good. It's not too sweet and has a nice, refreshing flavor.