NECTARINE & BERRY COBBLER
Steps:
- Prepare half the Sweet Cream Biscuits recipe on page 34. Cut out 10 biscuits using a 2 1/2 -inch round cutter, or 14 biscuits with a 2-inch cutter. A cutter with scalloped edges makes beautiful cobbler biscuits.
- Preheat the oven to 400°F. Combine the fruit in a large bowl. Mix 1/2 cup sugar, flour, and salt together, and stir into the fruit. Add the lemon zest and juice, and mix well. Put the fruit in a gratin dish approximately 9 inches by 12 inches and 2 to 3 inches deep. Bake the fruit for 8 minutes or until the fruit just softens. Remove the dish from the oven. Brush the biscuit tops with the cream and sprinkle lightly with the remaining sugar. Place the biscuits on the fruit in staggered rows and return the dish to the oven (set the dish on a baking sheet to catch any overflowing juices). Bake the cobbler for 35 to 45 minutes, until the biscuits are golden and the fruit is bubbling. Let the cobbler cool awhile and serve warm with vanilla ice cream or lightly whipped cream, if you like.
- Notes
- Use other stone fruit in place of the nectarines; plums will need 1 to 2 tablespoons additional sugar, and the slices should be slightly thinner. Use all nectarines, or peaches or other stone fruit, if berries are not available.
- Instead of cobbler biscuits, bake the fruit with a crisp topping: Mix together 1 1/4 cups flour, 6 tablespoons brown sugar, 1 1/2 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon, and 2/3 cup lightly toasted chopped nuts (walnuts, pecans, or almonds). Work in 12 tablespoons butter cut into small pieces until the mixture has a crumbly texture. Cover the fruit in the pan with the crisp topping and bake until the fruit is bubbling thickly and the topping is lightly browned.
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Naeem Mj
[email protected]I love this cobbler! It's the perfect summer dessert.
Goutham Goud
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ms Saviya
[email protected]I made this cobbler for my family and they all loved it. It's a great recipe.
ahmed tarek
[email protected]This cobbler is a great way to get your kids to eat fruit. My kids love it!
Bibi Amna
[email protected]I've never made cobbler before, but this recipe made it easy. I'm so glad I tried it.
Toledo Josephine
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Tuhin 2021
[email protected]I'm not a big fan of cobbler, but this one is really good. The fruit is perfectly balanced with the crumble topping.
Carol Nyandoya
[email protected]This recipe is a keeper! I'll definitely be making this cobbler again and again.
Mai Chan
[email protected]I made this cobbler for my friends and they all loved it. They said it was the best cobbler they'd ever had.
Kayden Frame
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few nectarines and berries in my fridge, so this is a perfect recipe for me.
Ernest Foley
[email protected]I love that this recipe uses fresh fruit. It makes the cobbler so much more flavorful.
Mohammed Ali (MUXI)
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect summer dessert.
Rameez Shah
[email protected]This recipe is easy to follow and the results are amazing. The cobbler is so flavorful and the crumble topping is the perfect finishing touch.
Deme Talikadze
[email protected]I made this cobbler for a potluck and it was gone in minutes! Everyone loved it.
Khan Saahib
[email protected]This cobbler was a huge hit with my family! The combination of nectarines and berries was perfect, and the crumble topping was crispy and delicious. I'll definitely be making this again.