A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. "I bring this juicy crumble to get-togethers of all kinds," she writes from Alexandria, Minnesota. "Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Peel nectarines and remove pits; cut fruit into 1/2-in. slices. Place in a bowl; add the blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to a shallow 3-qt. baking dish coated with cooking spray., In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown and bubbly around the edges.
Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasmine Bekkay
[email protected]This is my go-to crumble recipe. It's always a hit with my family and friends.
Kemar Dawkins
[email protected]I followed the recipe exactly, but my crumble turned out dry. I'm not sure what I did wrong.
Alieu Bah
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I highly recommend it!
Fahadali Fahad
[email protected]Not bad, but I've had better.
Lillian Cullars
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. The crumble topping is especially addictive!
Wiafe Ernest
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Shoombe Johannes
[email protected]Meh.
Mohammed Rishath
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. I especially liked the way the nectarines and blueberries complemented each other.
Mikiyas Biniyam
[email protected]Easy to follow, delicious to eat! 5/5
WALEED SALEH
[email protected]This nectarine blueberry crumble was a delightful treat! The combination of sweet nectarines and juicy blueberries was perfect, and the crumble topping added a nice crunchy texture. I followed the recipe exactly and it turned out perfectly. I will de