NECTARINE COMPOTE
A colorful and flavorful dessert, this can be served up at fancy dinner parties, or round the family table.
Provided by James!
Categories Desserts
Time 1h13m
Yield 8
Number Of Ingredients 5
Steps:
- Heat butter and sugar together in a heavy saucepan over low heat until mixture turns light brown, about 5 minutes. Add nectarine quarters and cardamom pods; cook and stir over medium heat until nectarines are soft, about 18 minutes. Remove and discard cardamom.
- Remove saucepan from heat and allow nectarine mixture to cool slightly. Transfer mixture to a blender or food processor and blend until smooth; place in the refrigerator until completely cooled, about 30 minutes.
- Beat double cream in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Spoon cream over chilled compote.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 9.7 g, Cholesterol 7.8 mg, Fat 6.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4 g, Sodium 20.5 mg, Sugar 7.6 g
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[email protected]I love this compote! It's the perfect way to use up ripe nectarines.
Mark McCormick
[email protected]This is a great recipe. The compote is easy to make and it tastes amazing.
Franz Kieffer
[email protected]This compote is delicious! I love the combination of sweet and tart.
Delando Graham
[email protected]This is a great recipe for using up ripe nectarines. I'll definitely be making it again.
Israel Lopez
[email protected]This compote is the perfect balance of sweet and tart. I love it!
Nimco Abdi
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved it.
Mekdes Araya
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
Crystal Allen
[email protected]I love this compote! It's the perfect way to use up ripe nectarines.
Prance Noman
[email protected]This is a great recipe! The compote is easy to make and it tastes amazing. I'll definitely be making it again.
Jason Buckman
[email protected]This compote is delicious! I love the combination of sweet and tart. I've used it on toast, yogurt, and even ice cream. It's also great as a filling for pies and tarts.
Farman Noor
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it can be used in so many different ways.
Onwugbufor roseline
[email protected]This is a great recipe for using up ripe nectarines. The compote is delicious and can be used in so many different ways. I love it on yogurt, oatmeal, and even ice cream.
Azara Watkins
[email protected]I made this compote with some fresh nectarines from my backyard and it turned out amazing! The flavor is incredible and it's so easy to make. I'll definitely be making this again and again.
Mitchelle Soniah
[email protected]This compote is the perfect balance of sweet and tart. I used it to top my pancakes and it was absolutely delicious. I'll definitely be making this again!
Romantic Vibes
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy treat. I also appreciate that the compote can be made ahead of time, making it perfect for busy weeknights.
Jesse Dunham
[email protected]This is my new favorite way to use nectarines! The compote is so versatile - I've used it on toast, yogurt, and even ice cream. It's also great as a filling for pies and tarts.
Hgjk Lado
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the fresh, fruity flavor and the beautiful color. It was also incredibly easy to make, which is always a bonus.
Sadik Afeezat
[email protected]This nectarine compote was a delightful treat! The nectarines were perfectly sweet and juicy, and the spices added a nice warmth and depth of flavor. I served it over yogurt for breakfast and it was the perfect way to start my day.