NECTARINE PLUM CROSTADA
Steps:
- To prepare crust, stir together flour, sugar, cinnamon and salt in a medium bowl. Add butter; cut in with the back of a fork until butter is reduced to oatmeal-size pieces. Add 3 tablespoons ice water; toss until moist clumps form, adding more water as needed if dough is too dry. Gather into a ball and flatten into a disk. Wrap and chill for at least 1 hour or up to 1 day. To prepare filling, stir together sugar and cornstarch in a medium bowl. Add fruit and vanilla and toss well to coat. Let stand for 30 minutes. Meanwhile, roll out dough into a 12-inch circle on a lightly floured board. Place on a parchment lined baking sheet; spoon fruit and juices into the center leaving a 2-inch border of dough on the outside. Brush border of dough with egg wash. Fold up and over fruit to partially enclose (center 6-inches of fruit should be uncovered). Brush dough with egg wash and sprinkle with sugar. Bake in preheated 375°F oven for 55 minutes or until crust is golden brown and fruit filling is bubbling at the edges. Remove from oven and loosen tart from parchment with a spatula. Brush with fruit preserves. Slide onto a rack and let cool for 45 minutes. Serve warm or at room temperature with ice cream. Makes 8 servings. March 2008 California Grown
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Zeeshan Zahid
[email protected]This crostada is the perfect summer dessert. The nectarines and plums are at their peak of ripeness and sweetness, and the almond streusel topping adds a lovely crunch. The crust is flaky and buttery, and the filling is just the right amount of sweet
Ahsan Naveed
[email protected]I love the unique flavor combination of nectarines and plums in this crostada. The almond streusel topping is also a nice touch. The recipe was easy to follow and the result was a delicious and impressive dessert.
Abdul Wahid jan
[email protected]This crostada is a delightful summer dessert. The nectarines and plums are at their peak of ripeness and sweetness, and the almond streusel topping adds a lovely crunch. The crust is flaky and buttery, and the filling is just the right amount of swee
SA Sourov
[email protected]I'm not a baker, but this crostada was easy to make and turned out beautifully. The crust was flaky and the filling was perfectly balanced. The almond streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Derara Wekgari
[email protected]This crostada is a great way to use up summer fruit. The nectarines and plums are perfectly ripe and juicy, and the almond streusel topping adds a wonderful crunch. The crust is flaky and buttery, and the filling is just the right amount of sweetness
Cynthia Kasoa
[email protected]I made this crostada for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing. The crust was flaky and the filling was perfectly balanced. I will definitely be making this recipe again.
Mmrr77 Mmrr77
[email protected]This crostada is the perfect summer dessert. The nectarines and plums are at their peak of ripeness and sweetness, and the almond streusel topping adds a lovely crunch. The crust is flaky and buttery, and the filling is just the right amount of sweet
Asimch Asich
[email protected]I love the unique flavor combination of nectarines and plums in this crostada. The almond streusel topping is also a nice touch. The recipe was easy to follow and the result was a delicious and impressive dessert.
shawon hawlader
[email protected]This crostada is a delightful summer dessert. The nectarines and plums are at their peak of ripeness and sweetness, and the almond streusel topping adds a lovely crunch. The crust is flaky and buttery, and the filling is just the right amount of swee
Mima Kids
[email protected]I'm not a baker, but this crostada was easy to make and turned out beautifully. The crust was flaky and the filling was perfectly balanced. The almond streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
dede
[email protected]This crostada is a great way to use up summer fruit. The nectarines and plums are perfectly ripe and juicy, and the almond streusel topping adds a wonderful crunch. The crust is flaky and buttery, and the filling is just the right amount of sweetness
lig bini yabutu lig
[email protected]I made this crostada for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing. The crust was flaky and the filling was perfectly balanced. I will definitely be making this recipe again.
Khalil Gray Harris
[email protected]This crostada is the perfect summer dessert. The nectarines and plums are at their peak of ripeness and sweetness, and the almond streusel topping adds a lovely crunch. The crust is flaky and buttery, and the filling is just the right amount of sweet
Yusta Milanzi
[email protected]I love the unique flavor combination of nectarines and plums in this crostada. The almond streusel topping is also a nice touch. The recipe was easy to follow and the result was a delicious and impressive dessert.
Joe Schmoe
[email protected]This was my first time making a crostada, and it turned out better than I could have imagined. The instructions were easy to follow and the result was a beautiful and delicious dessert. The crust was flaky and the filling was perfectly balanced. I wi
Balawa Rakesa
[email protected]I'm not usually a fan of fruit desserts, but this crostada changed my mind. The nectarines and plums were perfectly ripe and juicy, and the almond streusel topping was the perfect finishing touch. I loved the combination of sweet and tart flavors. Th
Rey Valdez
[email protected]I made this crostada for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. The crust was especially delicious, and I received several compliments on it. I will definitely be making this recipe ag
IMTIAZ ISSA
[email protected]This nectarine plum crostada was a delightful surprise! The combination of sweet nectarines and tangy plums complemented each other perfectly, and the almond streusel topping added a wonderful crunch. The crust was flaky and buttery, and the filling