NECTARINE-PLUM CROSTATA
Fan-favorite stone fruits-nectarines and plums-taste even better when tucked in a flaky pie crust, and this foolproof recipe is no exception!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, mix 1 1/2 cups flour, 1 teaspoon sugar and the salt. Cut in 1/2 cup butter, using pastry blender or fork, until crumbly. Stir in egg yolk with fork. Sprinkle with water, 1 tablespoon at a time, tossing until ball of dough forms. Flatten ball to 1/2-inch thickness. Wrap in plastic wrap; refrigerate 30 minutes.
- Heat oven to 425°F. On lightly floured surface, roll pastry into 13-inch round, about 1/8 inch thick. Place on ungreased large cookie sheet.
- In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and the cinnamon. Stir in nectarines and plums until coated. Sprinkle with lemon juice; mix. Spoon fruit mixture onto center of pastry, spreading to within 3 inches of edge. Cut 2 tablespoons butter into small pieces; sprinkle over filing. Fold edge of pastry up and over fruit mixture, pleating crust slightly as necessary. Brush edge of pastry with small amount of water; sprinkle with 1 tablespoon sugar.
- Bake 30 to 40 minutes or until crust is golden brown and fruit is tender. Cool on cooling rack at least 1 hour before serving.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
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wael wael
[email protected]The crostata was a bit dry, but it was still very good. I would recommend adding more butter to the crust next time.
Marin Petcu
[email protected]The crostata was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Nana Ama Addo Dankwah
[email protected]The crostata was beautiful and delicious! I loved the combination of nectarines and plums. The crust was flaky and buttery, and the filling was sweet and tart. I would definitely make this again.
Zembie meow
[email protected]The crostata was easy to make and it turned out great! I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Furkan Sharif
[email protected]The crostata was delicious, but it was a bit too time-consuming to make. I would recommend this recipe to someone who has a lot of time on their hands.
Mejina Purkuti
[email protected]The crostata was a bit too dense for my taste, but I think that was because I didn't bake it long enough. Other than that, the flavors were great and the presentation was beautiful. I would definitely recommend this recipe, but I would suggest baking
Abdul Wahab Khan
[email protected]The crostata was a bit too crumbly for my taste, but I think that was because I didn't roll out the dough thin enough. Other than that, the flavors were great and the presentation was beautiful. I would definitely recommend this recipe, but I would s
Bhu Hhh
[email protected]The crostata was a bit too tart for my taste, but I think that's just because I used unripe nectarines. Other than that, the flavors were great and the presentation was beautiful. I would definitely recommend this recipe, but I would suggest using ri
Uzoatu Yvonne Onyinye
[email protected]The crostata was a bit dry, but I think that was because I didn't use enough butter in the crust. Other than that, the flavors were great and the presentation was beautiful. I would definitely recommend this recipe, but I would suggest using more but
GHULLAM MURTAZA RAHU GMRAHU
[email protected]This crostata was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and buttery, and the filling was bursting with flavor. I would definitely recommend this recipe to anyone who loves sweet desserts.
Destiny Morris
[email protected]I'm not a big fan of fruit desserts, but this crostata was surprisingly delicious! The fruit was fresh and juicy, and the crust was flaky and buttery. I especially loved the almond filling, which added a nice touch of sweetness and richness. This is
Daniel Galvez
[email protected]This is the best crostata I've ever had! The crust is flaky and buttery, and the filling is bursting with flavor. I love the combination of nectarines and plums, and the almond filling adds a nice touch of sweetness. This is definitely a recipe that
Snothando Mkhize
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The crostata was also surprisingly easy to make, and I will definitely be adding it to my regular baking rotation.
Frantz Chaudry
[email protected]This crostata is the perfect summer dessert! The fruit is fresh and juicy, and the crust is flaky and buttery. I love the almond filling, which adds a nice touch of sweetness and richness. This is a recipe that I will definitely be making again and a
Sheraz Butt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The crostata was absolutely delicious and the crust was perfect. I will definitely be making this again.
Layla Chatterley
[email protected]This crostata is a work of art! The lattice crust is so impressive and the filling is bursting with flavor. I love the combination of nectarines and plums, and the almond filling adds a nice touch of sweetness. This is definitely a recipe that I will
linda dhladhla
[email protected]I've made this crostata several times now and it's always a hit. The flavors are perfectly balanced and the crust is always flaky and delicious. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Kalifa Amzan
[email protected]This was my first time making a crostata, and I'm so glad I chose this recipe. It was so easy to follow and the results were amazing! The crostata was absolutely delicious and I can't wait to make it again.
YUNGBLUDARMY BR
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The crostata was also surprisingly easy to make, and I will definitely be adding it to my regular baking rotation.
abraham lateef
[email protected]This nectarine plum crostata was a delight! The combination of sweet nectarines and tangy plums was perfect, and the almond filling added a delightful richness. The crust was flaky and buttery, and the overall flavor was simply divine. I will definit