NED KELLY STEW (WITH DUMPLINGS)
This recipe is over 100 years old. It is very Australian. It was my great grandmother Marry Elizabeth Kelly (and yes she was related to the grate Ned Kelly). Hope you love it as much as we do. :)(:
Provided by lizzy smith
Categories Stew
Time 17m
Yield 2 pies, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat some oil in large heavy based pot add beef and onion.
- Fry until brown add capsicum and stir a little. Add about 6 cups of water,tomato sauce, barbecue sauce and veggies and then cook for 1 1/2 hours until the beef is completely tender.
- After the meat is tender add potatoes.
- Dumplings: Aside get a large mixing bowl and mix self raising flour and salt together adding milk till mixture is stiff and gooey.
- Spoon out 1 lump of mixture on the top of the stew and then another do this till all mixture is in balls on top of the stew. Place a tight lid on and cook for 15 minutes until the dumplings are cooked.
- You can also check by putting a sharp knife into one of the dumplings. If it comes out clean there done.
- Get the corn flour and mix with just enough water to make a paste add to stew little at a time to thicken when it is thick enough discard the rest.
- Serve with dumplings. Mmm, very very nice, real Australian out back dinner--Enjoy!
- This recipe is awesome in a slow cooker!
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Hamza Jan
[email protected]This was a great stew! The beef was tender and the dumplings were fluffy. I will definitely be making this again.
Halima idris
[email protected]This stew was delicious! The beef was fall-apart tender and the dumplings were light and fluffy. I will definitely be making this again.
Danish Shahani
[email protected]This was my first time making a stew and it turned out great! The beef was tender and the dumplings were fluffy. I will definitely be making this again.
Tec Mac
[email protected]I've been making this stew for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Mdsopkul Sk
[email protected]This stew was amazing! It was so easy to make and it tasted incredible. I will definitely be making this again.
CHA3 CHA3 FLOW
[email protected]The stew was good, but I think I would have liked it better with a different type of meat. Maybe lamb or pork.
Mhassan Iqbal
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Ethan Morgan
[email protected]The stew was delicious, but it took a bit longer to make than I expected. I think I'll start it earlier next time.
Muhammad delawar
[email protected]This stew was a bit too spicy for me. I think I'll use less chili powder next time.
Kopila Paudel
[email protected]The stew was good, but the dumplings were a bit dry. I think I'll try a different dumpling recipe next time.
Jordan Bauer
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Qazi Kashif
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the dumplings are light and fluffy. I love that I can add whatever vegetables I have on hand.
22cbr1000 Rider
[email protected]This stew was amazing! The flavors were incredible and the dumplings were cooked perfectly. I will definitely be making this again and again.
Nisha m Garcia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews. But I was pleasantly surprised! The stew was actually really good. The beef was tender and the dumplings were fluffy. I would definitely make this again.
Max Kleeman
[email protected]This was my first time making Ned Kelly stew and it was a success! The stew was thick and flavorful, and the dumplings were light and airy. I will definitely be making this again.
Ahsan tanoli
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were well-balanced and the dumplings were cooked to perfection. I would definitely recommend this recipe.
omi omi
[email protected]This stew was a hit! The beef was fall-apart tender and the dumplings were so fluffy. I added some extra vegetables to make it even more hearty.
Muzammil Mazari
[email protected]Just tried out this Ned Kelly stew and dumplings recipe and it turned out amazing! The stew was hearty and comforting, and the dumplings were perfectly cooked. The whole family loved it.
scar
[email protected]This Ned Kelly stew with dumplings was an absolute delight! The stew was rich and flavorful, with tender chunks of beef and vegetables. The dumplings were light and fluffy, and they soaked up all the delicious sauce. I will definitely be making this