NEELY'S BREAKFAST SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Fry the bacon in a nonstick skillet until cooked but not yet crisp. Remove the bacon to a paper towel lined sheet tray. Let cool. Reserve the bacon drippings in the skillet.
- Whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the cheese and bacon and toss. Stir in 1 1/2 cups of cream with a wooden spoon until the dough comes together. Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance. Pat the dough out to a 1-inch thickness. Using a biscuit cutter dipped in flour, punch out dough rounds. Push together the leftover dough and pat out again to 1-inch thick and cut out rounds. Arrange the biscuits on the parchment lined sheet tray.
- In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg. Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt. Put immediately into the oven and bake for 18 minutes.
- When the biscuits come out of the oven, start frying the eggs. Heat the same nonstick skillet used earlier (to cook the bacon) over medium heat. Once heated, crack the eggs into the pan and cook until the white is set and the eggs begin to turn golden brown. Spoon some of the hot grease over the yolks to help it cook. Season with salt and pepper, to taste.
- To assemble the sandwiches, split the biscuits in half and spread some mango preserves on the inside of the biscuit tops. Put a small handful of arugula on each of the bottoms. Top with the fried eggs and cover with the top of the biscuit. Serve immediately.
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Mehar Tanveer
[email protected]This sandwich is a little too greasy for my taste, but it's still pretty good.
Hani Khan
[email protected]I'm not a big fan of breakfast sandwiches, but this one is really good. The biscuits are so fluffy and the bacon is crispy.
Olebogeng Letlhaku
[email protected]This sandwich is perfect for a quick and easy breakfast. I always have the ingredients on hand.
steve salamera
[email protected]I love that this recipe uses maple syrup instead of butter. It gives the sandwich a unique and delicious flavor.
work for status
[email protected]This sandwich is a little messy to eat, but it's worth it! The flavors are amazing.
Beatrice Tuesday
[email protected]I've tried many breakfast sandwich recipes, but this one is by far the best. The biscuits are so fluffy and the bacon is cooked to perfection.
Navas TP
[email protected]This breakfast sandwich is the perfect way to start my day. It's hearty and flavorful, and it keeps me full until lunch.
Catherine Byrne
[email protected]I love this sandwich! It's so easy to make and it's always delicious.
Yawi Bala
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My kids love it too.
dee bee
[email protected]I made this for my husband and he loved it! He said it was the best breakfast sandwich he's ever had.
Malik Ismaeel
[email protected]This sandwich was amazing! The biscuits were fluffy and buttery, the bacon was crispy, and the cheese was melted and gooey. I loved the addition of the maple syrup, which added a touch of sweetness.
the plush show
[email protected]The Neely's Breakfast Sandwich was delicious! The combination of flavors was perfect, and the sandwich was very filling. I will definitely be making this again.
Rahul Dhawal
[email protected]This breakfast sandwich was a hit with my family! We all loved the combination of flavors and textures. The maple syrup added a touch of sweetness that balanced out the savory flavors of the bacon and cheese. I also appreciated that the recipe was ea